Malir, F.; Ostry, V.; Pfohl-Leszkowicz, A.; Toman, J.; Bazin, I.; Roubal, T.
Transfer of Ochratoxin A into Tea and Coffee Beverages. Toxins 2014, 6, 3438-3453.
https://doi.org/10.3390/toxins6123438
AMA Style
Malir F, Ostry V, Pfohl-Leszkowicz A, Toman J, Bazin I, Roubal T.
Transfer of Ochratoxin A into Tea and Coffee Beverages. Toxins. 2014; 6(12):3438-3453.
https://doi.org/10.3390/toxins6123438
Chicago/Turabian Style
Malir, Frantisek, Vladimir Ostry, Annie Pfohl-Leszkowicz, Jakub Toman, Ingrid Bazin, and Tomas Roubal.
2014. "Transfer of Ochratoxin A into Tea and Coffee Beverages" Toxins 6, no. 12: 3438-3453.
https://doi.org/10.3390/toxins6123438
APA Style
Malir, F., Ostry, V., Pfohl-Leszkowicz, A., Toman, J., Bazin, I., & Roubal, T.
(2014). Transfer of Ochratoxin A into Tea and Coffee Beverages. Toxins, 6(12), 3438-3453.
https://doi.org/10.3390/toxins6123438