Article Versions Notes

Lešić T, Vulić A, Vahčić N, Šarkanj B, Hengl B, Kos I, Polak T, Kudumija N, Pleadin J. The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. Toxins. 2022; 14(7):476. https://doi.org/10.3390/toxins14070476

Lešić, Tina, Ana Vulić, Nada Vahčić, Bojan Šarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija, and Jelka Pleadin. 2022. "The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products" Toxins 14, no. 7: 476. https://doi.org/10.3390/toxins14070476

Lešić, T., Vulić, A., Vahčić, N., Šarkanj, B., Hengl, B., Kos, I., Polak, T., Kudumija, N., & Pleadin, J. (2022). The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. Toxins, 14(7), 476. https://doi.org/10.3390/toxins14070476