Mahdjoubi, C.K.; Arroyo-Manzanares, N.; Hamini-Kadar, N.; GarcÃa-Campaña, A.M.; Mebrouk, K.; Gámiz-Gracia, L.
Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria. Toxins 2020, 12, 194.
https://doi.org/10.3390/toxins12030194
AMA Style
Mahdjoubi CK, Arroyo-Manzanares N, Hamini-Kadar N, GarcÃa-Campaña AM, Mebrouk K, Gámiz-Gracia L.
Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria. Toxins. 2020; 12(3):194.
https://doi.org/10.3390/toxins12030194
Chicago/Turabian Style
Mahdjoubi, Choukri Khelifa, Natalia Arroyo-Manzanares, Nisserine Hamini-Kadar, Ana M. GarcÃa-Campaña, Kihel Mebrouk, and Laura Gámiz-Gracia.
2020. "Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria" Toxins 12, no. 3: 194.
https://doi.org/10.3390/toxins12030194
APA Style
Mahdjoubi, C. K., Arroyo-Manzanares, N., Hamini-Kadar, N., GarcÃa-Campaña, A. M., Mebrouk, K., & Gámiz-Gracia, L.
(2020). Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria. Toxins, 12(3), 194.
https://doi.org/10.3390/toxins12030194