Article Versions Notes

Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, et al. Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens. Toxins. 2020; 12(2):118. https://doi.org/10.3390/toxins12020118

Martins, Carla, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assunção, Paula Alvito, Arnau Vidal, Marthe De Boevre, Sarah De Saeger, and et al. 2020. "Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens" Toxins 12, no. 2: 118. https://doi.org/10.3390/toxins12020118

Martins, C., Torres, D., Lopes, C., Correia, D., Goios, A., Assunção, R., Alvito, P., Vidal, A., De Boevre, M., De Saeger, S., & Nunes, C. (2020). Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens. Toxins, 12(2), 118. https://doi.org/10.3390/toxins12020118