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Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens
Open AccessEditorial

Mycotoxin Exposure and Related Diseases

by Ricardo Assunção 1,2,* and Susana Viegas 3,4,5,*
1
Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisboa, Portugal
2
CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
3
NOVA National School of Public Health, Public Health Research Centre, Universidade NOVA de Lisboa, 1600-560 Lisbon, Portugal
4
Comprehensive Health Research Center (CHRC), 1150-090 Lisbon, Portugal
5
H&TRC-Health & Technology Research Center, ESTeSL-Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa, 1990-096 Lisbon, Portugal
*
Authors to whom correspondence should be addressed.
Toxins 2020, 12(3), 172; https://doi.org/10.3390/toxins12030172
Received: 2 March 2020 / Revised: 5 March 2020 / Accepted: 9 March 2020 / Published: 11 March 2020
(This article belongs to the Special Issue Mycotoxin Exposure and Related Diseases)
Note: In lieu of an abstract, this is an excerpt from the first page.

Mycotoxins are considered the most frequently occurring natural contaminants in the diet of humans and animals [...] View Full-Text
MDPI and ACS Style

Assunção, R.; Viegas, S. Mycotoxin Exposure and Related Diseases. Toxins 2020, 12, 172.

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