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Journal: Toxins, 2019
Volume: 11
Number: 257

Article: Fusarium Mycotoxins Stability during the Malting and Brewing Processes
Authors: by Karim C. Piacentini, Sylvie Běláková, Karolína Benešová, Marek Pernica, Geovana D. Savi, Liliana O. Rocha, Ivo Hartman, Josef Čáslavský and Benedito Corrêa
Link: https://www.mdpi.com/2072-6651/11/5/257

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