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Journal: Toxins, 2019
Volume: 11
Number: 85
85
Article: Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS
Authors: by Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Sofie Landschoot, Kris Audenaert, Sheila Okoth, Marthe De Boevre and Sarah De Saeger
Link: https://www.mdpi.com/2072-6651/11/2/85

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