Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS
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Adekoya, I.; Njobeh, P.; Obadina, A.; Landschoot, S.; Audenaert, K.; Okoth, S.; De Boevre, M.; De Saeger, S. Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS. Toxins 2019, 11, 85. https://doi.org/10.3390/toxins11020085
Adekoya I, Njobeh P, Obadina A, Landschoot S, Audenaert K, Okoth S, De Boevre M, De Saeger S. Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS. Toxins. 2019; 11(2):85. https://doi.org/10.3390/toxins11020085
Chicago/Turabian StyleAdekoya, Ifeoluwa; Njobeh, Patrick; Obadina, Adewale; Landschoot, Sofie; Audenaert, Kris; Okoth, Sheila; De Boevre, Marthe; De Saeger, Sarah. 2019. "Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS" Toxins 11, no. 2: 85. https://doi.org/10.3390/toxins11020085