Ouchi, S.; Miyazaki, T.; Shimada, K.; Sugita, Y.; Shimizu, M.; Murata, A.; Kato, T.; Aikawa, T.; Suda, S.; Shiozawa, T.;
et al. Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses. Nutrients 2017, 9, 956.
https://doi.org/10.3390/nu9090956
AMA Style
Ouchi S, Miyazaki T, Shimada K, Sugita Y, Shimizu M, Murata A, Kato T, Aikawa T, Suda S, Shiozawa T,
et al. Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses. Nutrients. 2017; 9(9):956.
https://doi.org/10.3390/nu9090956
Chicago/Turabian Style
Ouchi, Shohei, Tetsuro Miyazaki, Kazunori Shimada, Yurina Sugita, Megumi Shimizu, Azusa Murata, Takao Kato, Tatsuro Aikawa, Shoko Suda, Tomoyuki Shiozawa,
and et al. 2017. "Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses" Nutrients 9, no. 9: 956.
https://doi.org/10.3390/nu9090956
APA Style
Ouchi, S., Miyazaki, T., Shimada, K., Sugita, Y., Shimizu, M., Murata, A., Kato, T., Aikawa, T., Suda, S., Shiozawa, T., Hiki, M., Takahashi, S., Iwata, H., Kasai, T., Miyauchi, K., & Daida, H.
(2017). Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses. Nutrients, 9(9), 956.
https://doi.org/10.3390/nu9090956
