Kim, S.Y.; Wie, G.-A.; Cho, Y.-A.; Kang, H.-h.; Ryu, K.-A.; Yoo, M.-K.; Jun, S.; Kim, S.-A.; Ha, K.; Kim, J.;
et al. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort. Nutrients 2017, 9, 938.
https://doi.org/10.3390/nu9090938
AMA Style
Kim SY, Wie G-A, Cho Y-A, Kang H-h, Ryu K-A, Yoo M-K, Jun S, Kim S-A, Ha K, Kim J,
et al. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort. Nutrients. 2017; 9(9):938.
https://doi.org/10.3390/nu9090938
Chicago/Turabian Style
Kim, So Young, Gyung-Ah Wie, Yeong-Ah Cho, Hyun-hee Kang, Kyoung-A. Ryu, Min-Kyong Yoo, Shinyoung Jun, Seong-Ah Kim, Kyungho Ha, Jeongseon Kim,
and et al. 2017. "The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort" Nutrients 9, no. 9: 938.
https://doi.org/10.3390/nu9090938
APA Style
Kim, S. Y., Wie, G.-A., Cho, Y.-A., Kang, H.-h., Ryu, K.-A., Yoo, M.-K., Jun, S., Kim, S.-A., Ha, K., Kim, J., Cho, Y. H., Shin, S., & Joung, H.
(2017). The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort. Nutrients, 9(9), 938.
https://doi.org/10.3390/nu9090938