Nguyen, D.V.; Le, V.H.; Nguyen, Q.V.; Malau-Aduli, B.S.; Nichols, P.D.; Malau-Aduli, A.E.O.
Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils. Nutrients 2017, 9, 893.
https://doi.org/10.3390/nu9080893
AMA Style
Nguyen DV, Le VH, Nguyen QV, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO.
Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils. Nutrients. 2017; 9(8):893.
https://doi.org/10.3390/nu9080893
Chicago/Turabian Style
Nguyen, Don V., Van H. Le, Quang V. Nguyen, Bunmi S. Malau-Aduli, Peter D. Nichols, and Aduli E. O. Malau-Aduli.
2017. "Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils" Nutrients 9, no. 8: 893.
https://doi.org/10.3390/nu9080893
APA Style
Nguyen, D. V., Le, V. H., Nguyen, Q. V., Malau-Aduli, B. S., Nichols, P. D., & Malau-Aduli, A. E. O.
(2017). Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils. Nutrients, 9(8), 893.
https://doi.org/10.3390/nu9080893