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Journal: Nutrients, 2017
Volume: 9
Number: 884

Article: Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
Authors: by Claudia Nieto, Sofia Rincon-Gallardo Patiño, Lizbeth Tolentino-Mayo, Angela Carriedo and Simón Barquera
Link: https://www.mdpi.com/2072-6643/9/8/884

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