Next Article in Journal
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour
Previous Article in Journal
Correction: Gupta, P.M.; et al. Iron, Anemia, and Iron Deficiency Anemia among Young Children in the United States Nutrients 2016, 8, 330
Open AccessArticle

Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile

1
UGC Endocrinología y Nutrición, Instituto de Investigación Biomédica de Málaga (IBIMA), Hospital Universitario Regional de Málaga/Universidad de Málaga, 29009 Malaga, Spain
2
Centro de Investigación Biomédica en Red (CIBERDEM CB07/08/0019), Instituto de Salud Carlos III, 29009 Malaga, Spain
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Nutrients 2017, 9(8), 877; https://doi.org/10.3390/nu9080877
Received: 19 April 2017 / Revised: 8 August 2017 / Accepted: 10 August 2017 / Published: 15 August 2017
The satiating effects of cow dairy have been thoroughly investigated; however, the effects of goat dairy on appetite have not been reported so far. Our study investigates the satiating effect of two breakfasts based on goat or cow dairy and their association with appetite related hormones and metabolic profile. Healthy adults consumed two breakfasts based on goat (G-Breakfast) or cow (C-Breakfast) dairy products. Blood samples were taken and VAS tests were performed at different time points. Blood metabolites were measured and Combined Satiety Index (CSI) and areas under the curves (AUC) were calculated. Desire to eat rating was significantly lower (breakfast & time interaction p < 0.01) and hunger rating tended to be lower (breakfast & time interaction p = 0.06) after the G-breakfast. None of the blood parameters studied were different between breakfasts; however, AUCGLP-1 was inversely associated with the AUChunger and AUCdesire-to-eat after the G-Breakfast, whereas triglyceride levels were directly associated with AUCCSI after the C-Breakfast. Our results suggest a slightly higher satiating effect of goat dairy when compared to cow dairy products, and pointed to a potential association of GLP-1 and triglyceride levels with the mechanisms by which dairy products might affect satiety after the G-Breakfast and C-Breakfast, respectively. View Full-Text
Keywords: goat dairy; cow dairy; satiety; appetite regulation; body weight control; metabolic profile goat dairy; cow dairy; satiety; appetite regulation; body weight control; metabolic profile
Show Figures

Figure 1

MDPI and ACS Style

Rubio-Martín, E.; García-Escobar, E.; Ruiz de Adana, M.-S.; Lima-Rubio, F.; Peláez, L.; Caracuel, A.-M.; Bermúdez-Silva, F.-J.; Soriguer, F.; Rojo-Martínez, G.; Olveira, G. Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile. Nutrients 2017, 9, 877.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop