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Personalised Interventions—A Precision Approach for the Next Generation of Dietary Intervention Studies

1
The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK
2
Institute of Food and Health and Conway Institute, UCD School of Agriculture and Food Science, UCD, Belfield, Dublin 4, Ireland
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(8), 847; https://doi.org/10.3390/nu9080847
Received: 17 June 2017 / Revised: 23 July 2017 / Accepted: 1 August 2017 / Published: 9 August 2017
(This article belongs to the Special Issue Selected Papers from APNNO Biennial Conference 2016)
Diet is a key modifiable risk factor for non-communicable diseases. However, we currently are not benefitting from the full potential of its protective effects. This is due to a number of reasons, including high individual variability in response to certain diets. It is now well acknowledged that in order to gain the full benefit of dietary regimes it is essential to take into account individual responses. With this in mind, the present review examines the concept of precision nutrition and the performance of n-of-1 studies, and discusses the development of certain approaches that will be critical for development of the concepts. View Full-Text
Keywords: precision nutrition; personalised nutrition; dietary efficacy; bioavailability; dietary advice; metabolomics; phenotyping; nutrigenetics precision nutrition; personalised nutrition; dietary efficacy; bioavailability; dietary advice; metabolomics; phenotyping; nutrigenetics
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De Roos, B.; Brennan, L. Personalised Interventions—A Precision Approach for the Next Generation of Dietary Intervention Studies. Nutrients 2017, 9, 847.

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