Colin-Ramirez, E.; Espinosa-Cuevas, Á.; Miranda-Alatriste, P.V.; Tovar-Villegas, V.I.; Arcand, J.; Correa-Rotter, R.
Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study. Nutrients 2017, 9, 810.
https://doi.org/10.3390/nu9080810
AMA Style
Colin-Ramirez E, Espinosa-Cuevas Á, Miranda-Alatriste PV, Tovar-Villegas VI, Arcand J, Correa-Rotter R.
Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study. Nutrients. 2017; 9(8):810.
https://doi.org/10.3390/nu9080810
Chicago/Turabian Style
Colin-Ramirez, Eloisa, Ángeles Espinosa-Cuevas, Paola Vanessa Miranda-Alatriste, Verónica Ivette Tovar-Villegas, JoAnne Arcand, and Ricardo Correa-Rotter.
2017. "Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study" Nutrients 9, no. 8: 810.
https://doi.org/10.3390/nu9080810
APA Style
Colin-Ramirez, E., Espinosa-Cuevas, Á., Miranda-Alatriste, P. V., Tovar-Villegas, V. I., Arcand, J., & Correa-Rotter, R.
(2017). Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study. Nutrients, 9(8), 810.
https://doi.org/10.3390/nu9080810