Martinez-Saez, N.; Hochkogler, C.M.; Somoza, V.; Del Castillo, M.D.
Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion. Nutrients 2017, 9, 694.
https://doi.org/10.3390/nu9070694
AMA Style
Martinez-Saez N, Hochkogler CM, Somoza V, Del Castillo MD.
Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion. Nutrients. 2017; 9(7):694.
https://doi.org/10.3390/nu9070694
Chicago/Turabian Style
Martinez-Saez, Nuria, Christina Maria Hochkogler, Veronika Somoza, and Maria Dolores Del Castillo.
2017. "Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion" Nutrients 9, no. 7: 694.
https://doi.org/10.3390/nu9070694
APA Style
Martinez-Saez, N., Hochkogler, C. M., Somoza, V., & Del Castillo, M. D.
(2017). Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion. Nutrients, 9(7), 694.
https://doi.org/10.3390/nu9070694
