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Journal: Nutrients, 2017
Volume: 9
Number: 681
681
Article: Natural Docosahexaenoic Acid in the Triglyceride Form Attenuates In Vitro Microglial Activation and Ameliorates Autoimmune Encephalomyelitis in Mice
Authors: by Pilar Mancera, Blanca Wappenhans, Begoña Cordobilla, Noemí Virgili, Marco Pugliese, Fèlix Rueda, Juan F. Espinosa-Parrilla and Joan C. Domingo
Link: https://www.mdpi.com/2072-6643/9/7/681

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