Di Stefano, E.; White, J.; Seney, S.; Hekmat, S.; McDowell, T.; Sumarah, M.; Reid, G.
A Novel Millet-Based Probiotic Fermented Food for the Developing World. Nutrients 2017, 9, 529.
https://doi.org/10.3390/nu9050529
AMA Style
Di Stefano E, White J, Seney S, Hekmat S, McDowell T, Sumarah M, Reid G.
A Novel Millet-Based Probiotic Fermented Food for the Developing World. Nutrients. 2017; 9(5):529.
https://doi.org/10.3390/nu9050529
Chicago/Turabian Style
Di Stefano, Elisa, Jessica White, Shannon Seney, Sharareh Hekmat, Tim McDowell, Mark Sumarah, and Gregor Reid.
2017. "A Novel Millet-Based Probiotic Fermented Food for the Developing World" Nutrients 9, no. 5: 529.
https://doi.org/10.3390/nu9050529
APA Style
Di Stefano, E., White, J., Seney, S., Hekmat, S., McDowell, T., Sumarah, M., & Reid, G.
(2017). A Novel Millet-Based Probiotic Fermented Food for the Developing World. Nutrients, 9(5), 529.
https://doi.org/10.3390/nu9050529