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Journal: Nutrients, 2017
Volume: 9
Number: 497
Article:
Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux
Authors:
by
Xiao Xie, Weijie Yi, Piwei Zhang, Nannan Wu, Qiaoqiao Yan, Hui Yang, Chong Tian, Siyun Xiang, Miying Du, Eskedar Getachew Assefa, Xuezhi Zuo and Chenjiang Ying
Link:
https://www.mdpi.com/2072-6643/9/5/497
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