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Journal: Nutrients, 2017
Volume: 9
Number: 497
497
Article: Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux
Authors: by Xiao Xie, Weijie Yi, Piwei Zhang, Nannan Wu, Qiaoqiao Yan, Hui Yang, Chong Tian, Siyun Xiang, Miying Du, Eskedar Getachew Assefa, Xuezhi Zuo and Chenjiang Ying
Link: https://www.mdpi.com/2072-6643/9/5/497

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