You are currently viewing a new version of our website. To view the old version click .
Nutrients
  • Review
  • Open Access

12 May 2017

Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition—Are They Interrelated?

,
and
1
Clinical Nutrition Research Centre, School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan, NSW2308, Australia
2
Division of Research and Innovation, University of Southern Queensland, Raceview, QLD 4305, Australia
*
Author to whom correspondence should be addressed.
This article belongs to the Special Issue Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health

Abstract

Long-chain omega-3 polyunsaturated fatty acids (LCn-3 PUFA) may improve brain functions by acting on endothelial cells in the cerebrovasculature to facilitate vasodilatation and perfusion. The aim of this review is to explore this hypothesis by analyzing the effect of LCn-3 PUFA supplementation on systemic vasodilator and cognitive function and finding evidence to link LCn-3 PUFA intake, vasodilator function and cognition. Forty randomized controlled trials examining the effect of LCn-3 PUFA supplementation in humans on either endothelial vasodilator function or cognition were identified and pooled effects measured with a weighted analysis. Compared to placebo, LCn-3 PUFA tended to increase flow-mediated dilatation and significantly improved cognitive function. Emerging evidence links vasodilator dysfunction to cognitive impairment, but evidence that LCn-3 PUFA can improve cognition through enhancements of vasodilator function is still lacking. Further research is needed to determine: (1) whether LCn-3 PUFA can enhance dilatation of cerebral vessels; (2) if improvements in cerebrovascular responsiveness by LCn-3 PUFA are accompanied by cognitive benefits; and (3) the target population groups.

1. Introduction

Dementia is a progressive and irreversible impairment of cognitive function with a gradual onset that has profound consequences for both sufferers and their care providers, as well as being a great financial burden on society. With increasing life expectancy, dementia is a global public health problem with no cure or effective medical treatment currently available [1]. A growing body of evidence suggests that the initiation and progression of dementia is a consequence of poor cerebral vascular function and hypoperfusion [2,3,4,5,6]. The maintenance of cerebral blood flow (CBF) is crucial for normal brain functioning. A constant supply of oxygen and nutrients is vital, since the brain has a high metabolic need, but energy storage capacity is low [7]. CBF is augmented in response to local activities in brain regions to meet the metabolic needs of the neurons. This mechanism is termed neurovascular coupling (NVC) and is achieved by local vasodilatation of cerebral microvessels [8]. Impairments in NVC may lead to disturbances of substrate delivery to brain regions as well as removal of by-products of cerebral metabolism, thereby causing disruptions in the cerebral microenvironment [9]. Impaired CBF and NVC have been implicated in cognitive impairment and Alzheimer’s disease (AD) and no cure exists for this devastating disease [10]. Hence, there is a need for identifying lifestyle strategies to maintain adequate CBF so as to counteract accelerated cognitive decline in the aging population.
One such strategy is supplementation with LCn-3 PUFA, predominantly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), found in marine food sources such as fish, krill and algae [11]. Longitudinal observation studies have shown an inverse relation between fish intake and cognitive impairment [12]. Furthermore, there seems to be an association between the Omega-3 Index (EPA plus DHA as a percentage of total fatty acids in erythrocyte membranes), a recognized measure of an individual’s omega-3 status, and cognition [13,14]. Van der Wurff et al. demonstrated that typically developed Dutch adolescents with a higher Omega-3 Index have significantly higher information processing speed and lower impulsivity, a trait of executive function [14]. However, controlled intervention trials investigating the effect of LCn-3 PUFA supplementation on cognition show inconsistent results and the exact mechanisms by which LCn-3 PUFA aid cognitive function remain unclear [15].
In 2008, Sinn and Howe hypothesized that LCn-3 PUFA may affect cerebral functions through improvements in cerebral perfusion by acting on endothelial cells to facilitate vasodilatation [10]. A healthy endothelium is vital for the maintenance of blood circulation; it modulates fluidity, vascular tone and blood vessel integrity by producing and secreting numerous vasoactive compounds [10]. The most important of these is nitric oxide (NO), which is essential not only for vasodilatation, but also for maintaining blood vessel integrity by inhibiting cell adhesion, platelet aggregation and smooth muscle proliferation. Impairment of NO production or availability and the imbalance in the relative contribution of endothelium-derived relaxing and contracting factors are hallmarks of endothelial dysfunction, leading to impaired endothelium-dependent vasodilatation [16]. Restoring or improving endothelium-dependent vasodilatation might therefore be an important mechanism in order to improve cerebral function. Several studies have shown that LCn-3 PUFA supplementation can improve flow-mediated dilatation (FMD), a measure of systemic endothelial function [17,18]. However, it is unclear if improvements in systemic endothelial function translate to improvements in cerebral endothelial function that might lead to enhancements in cerebral function. Thus far, no study has validated the possible link among endothelial function, cerebral perfusion and cognition as hypothesized by Sinn and Howe and only a handful of studies have examined the effect of LCn-3 PUFA on cerebral vasodilator function in relation to cognitive function [19,20,21].
The aim of this review is to provide an update of Sinn and Howe’s hypothesis by: (1) presenting an overview of the current evidence for effects of LCn-3 PUFA supplementation on endothelial vasodilator function and cognition; (2) examining the relationship between vasodilator function and cognition; and (3) identifying gaps in literature and recommendations for future intervention studies.

2. Effects of LCn-3 PUFA Supplementation on Endothelial Vasodilator Function

LCn-3 PUFA have been shown to increase the synthesis of NO and prostacyclin in endothelial cells, with consequent vasodilator, anti-aggregatory and anti-inflammatory effects which help to maintain, restore or improve circulatory function [16,22]. Two meta-analyses published in 2012 assessed the effect of LCn-3 PUFA supplementation on endothelial vasodilator function. One reported that LCn-3 PUFA significantly increased FMD—a non-invasive index of vasodilator function in the systemic circulation—by 1.49% [17], while the other estimated a 2.30% increase in FMD [18]. We sought to capture any subsequent studies by searching and reviewing the scientific literature.

2.1. Literature Search Strategy and Study Selection

PubMed and Scopus databases were searched for full text reports of randomized controlled trials (RCTs) in humans using the following key words: “long chain omega-3 fatty acids”, “fish oil”, “DHA” or “EPA” in combination with “endothelial function” and “flow-mediated dilatation (FMD)”. For consistency, FMD was limited to brachial artery ultrasound assessment. Exclusion criteria were: no measurement of FMD; measurement of FMD in a non-fasted state; not placebo-controlled; diet-based studies (no specified dose of EPA and DHA); and giving combinations of LCn-3 PUFA with other nutrients without using LCn-3 PUFA alone as a comparator. Six RCTs published between 2012 and October 2016 were identified in addition to 12 reported in the aforementioned meta-analyses (Figure 1).
Figure 1. Flow chart of the study selection process for articles investigating the effect of long-chain omega-3 polyunsaturated fatty acid (LCn-3 PUFA) supplementation on endothelial vasodilator function.

2.2. Pooled Analysis

We performed statistical analyses (IBM SPSS Statistics 20, IBM Corp, Armonk, NY, USA) to see if LCn-3 PUFA supplementation has a significant beneficial effect on FMD (General Linear Model) and if this is influenced by the subject’s health status (healthy versus presence of chronic disease) or gender. Furthermore, using linear regression, we examined whether the relative change in FMD correlates with their baseline FMD, LCn-3 PUFA dose or study duration. The included studies were weighted according to the number of study participants.

2.3. Results of Statistical Analysis

In total, 18 cross-over or parallel design RCTs were included; they were conducted in a wide population range, including healthy adults, smokers or individuals suffering from chronic diseases such as type 2 diabetes, metabolic syndrome, hyperglyceridemia or systemic lupus erythematosus (SLE). Ten studies showed significantly improved endothelial vasodilator function (three within treatment group, and seven compared to placebo) after LCn-3 PUFA supplementation [23,24,25,26,27,28,29,30,31,32] (Table 1). For the statistical analysis, four studies were excluded because baseline FMD was not reported (analyzed: n = 14) [24,25,33,34]. Compared to placebo, absolute FMD increased by an average of 1.8 ± 2.4% (mean ± SD) after LCn-3 PUFA supplementation, representing a relative change in FMD of 33 ± 59% (p = 0.129, with baseline FMD as a covariate). This trend for FMD to increase after LCn-3 PUFA supplementation is consistent with the two previous meta-analyses reporting absolute increases of 1.5% and 2.3% respectively [17,18].
Table 1. Main characteristics of randomized placebo-controlled trials examining the effect of long-chain omega-3 polyunsaturated fatty acids (LCn-3 PUFA) supplementation on endothelial vasodilator function as measured by flow-mediated dilatation (FMD) (n = 18).
LCn-3 PUFA dose and study duration did not significantly correlate with the relative change in FMD. FMD at baseline, however, consistent with previous literature, was significantly inversely correlated with the relative change in FMD (R = −0.552, p = 0.001) [17,42,43]. Consistent with this finding, LCn-3 PUFA supplementation appears to be more beneficial for adults with chronic diseases compared to healthy adults without chronic diseases (trend: p = 0.081) as they are likely to have low FMD at baseline. Healthy individuals showed a relative increase in FMD of only 2.24%, while individuals with a chronic disease showed an increase of 33.6%. The improvement in FMD after LCn-3 PUFA supplementation is thus very limited for healthy individuals, possibly due to an already sound endothelial vasodilator function.
When we examined the treatment effect based on gender, studies with a >50% male population were more likely to show a beneficial effect of LCn-3 PUFA supplementation on FMD (p = 0.017). A study by Phang et al. demonstrated sex-specific effects of LCn-3 PUFA on platelet aggregation; men were more likely to benefit from EPA, while women were more responsive to DHA [44]. It might be that LCn-3 PUFA supplementation also exerts sex-specific effects on endothelial vasodilator function, causing more profound results in men, since participants were supplemented with a higher EPA than DHA dose (on average 1516 mg/day EPA vs. 983 mg/day DHA).

2.4. Possible Explanations for the Lack of Significant Results

Overall, LCn-3 PUFA supplementation improved absolute FMD by 1.8% compared to placebo, however this increase was not statistically significant, although a trend could be observed. In general, it is difficult to interpret absolute FMD values, since there is a lack of established normal FMD values across the lifespan and no universally agreed cut-off point between healthy and diseased individuals due to differences in data acquisition and data analyses between clinics [45]. However, a sustained increase in FMD may be of clinical importance not only for cardiovascular disease risk, but also for premature cognitive decline [46,47,48].
There are several study limitations that might, to some extent, explain the lack of significant results in some studies. For instance, 14 out of 18 studies did not measure the Omega-3 Index [23,25,26,27,28,29,30,31,32,33,35,36,38,39,49]. The index reflects the tissue EPA and DHA content in organs, thereby representing a person’s LCn-3 PUFA status. This is a very important measure, since individuals vary in their response to LCn-3 PUFA supplementation (age, gender, BMI) and the bioavailability of LCn-3 PUFA can also be affected by sodium, other supplements or drug consumption [13]. The index also influences the incorporation rate of EPA and DHA into erythrocyte membranes. People with lower Omega-3 Indices were shown to have higher incorporation rates [50]. In individuals with an already moderate baseline Omega-3 Index, further LCn-3 PUFA supplementation may only result in slight changes that are too small to reach significance. This might be one of the reasons why the studies by Sanders et al. [37] and Singhal et al. [40], which both measured a moderate Omega-3 Index (defined as an Omega-3 Index of 6–8% by Stark et al. [41]) in their participants, did not find any significant improvements in FMD after LCn-3 PUFA supplementation. Furthermore, most studies in this review (12 out of 18) did not account for the dietary LCn-3 PUFA intake at baseline and the eventual changes during the study, which might have also influenced the results.
There were a few studies with cross-over study designs. A limitation of these cross-over RCTs is that the wash-out period only comprised of 2–6 weeks, which, considering the slow turnover of LCn-3 PUFA in active stores, is insufficient. For instance, Cao et al. performed a study with 20 healthy participants who were supplemented with 2160 mg LCn-3 PUFA daily for 8 weeks. The study showed that four weeks after completion of the supplementation, the Omega-3 Index was still significantly higher than their baseline values [50], demonstrating the need for a long wash-out period of at least 10–12 weeks in cross-over studies.
Taken together, a trend towards improvement of FMD after LCn-3 PUFA supplementation can be observed. However, individual studies show inconsistent results, possibly due to differences between study populations (e.g., age, gender, health status, differences in baseline FMD and omega-3 status) and protocols (e.g., formulation, dose and duration of treatment). Considering the variation between studies, no further adjustment was made for differences in quality of design or performance of studies in the statistical analysis. Hence our observation can only be regarded as a tentative indication. Nevertheless, it serves as a guide to future research which could determine if EPA-rich supplementation benefits endothelial vasodilator function more in males than females and which population group (i.e., chronic disease risk) would benefit most from LCn-3 PUFA supplementation.

3. Effects of LCn-3 PUFA Supplementation on Cognitive Function

A meta-analysis by Mazereeuw et al. in 2012 assessed the effect of LCn-3 PUFA supplementation on cognition in older adults and concluded that it influences specific cognitive domains such as attention, processing speed and immediate recall [15]. We have also updated this meta-analysis.

3.1. Literature Search Strategy and Study Selection

PubMed and Scopus databases were searched for full text reports of RCTs performed in cognitively healthy or impaired adults above the age of 50 using the following key words: “long chain omega-3 fatty acids”, “fish oil”, “DHA” or “EPA” in combination with “cognition” and “cognitive function”. Exclusion criteria were: study participants <50 years old; not placebo-controlled; diet-based studies (no specified dose of EPA and DHA); and giving combinations of LCn-3 PUFA with other nutrients without using LCn-3 PUFA alone as a comparator. This review included 14 RCTs published between 2012 and October 2016 in addition to the eight RCTs reviewed by Mazereeuw et al. in 2012 (Figure 2).
Figure 2. Flow chart of the study selection process for articles investigating the effect of LCn-3 PUFA supplementation on cognitive function.

3.2. Pooled Analysis

Similar to our FMD analysis, we used General Linear Modeling to see if LCn-3 PUFA supplementation significantly improved cognitive function, and, if so, whether it was influenced by the subject’s cognitive status (non-cognitively impaired, mild cognitive impairment (MCI) or AD) or gender. Furthermore, we examined whether there is a correlation between the outcome of the study as a dichotomous variable (improvement or no improvement) and EPA dose, DHA dose or study duration. The studies were weighted according to the number of study participants. However, for the reasons mentioned above, no further adjustment was made for differences in quality of design or performance of studies in the statistical analysis.

3.3. Results of Statistical Analysis

We included 22 RCTs that were conducted in either cognitively healthy (n = 12) or impaired older adults (age-related cognitive decline, MCI or AD, n = 10) (Table 2). Overall, the majority of studies (59%) observed an improvement in cognitive function after LCn-3 PUFA supplementation compared to placebo, which was statistically significant (p = 0.018) [21,51,52,53,54,55,56,57,58,59,60,61,62]. However, it is worth noting that these improvements were limited to certain cognitive domains such as information processing speed, executive function, recognition and recall memory.
Table 2. Main characteristics of randomized placebo-controlled trials examining the effect of LCn-3.
The DHA dose was positively correlated with cognitive benefits (R = 0.300, p = 0.038). This finding is consistent with the study by Ismail in 2015 that compared the results of several LCn-3 PUFA intervention trials performed in participants with a cognitive health status ranging from non-cognitively impaired to mild AD [63]. He demonstrated that a minimum amount of DHA (approximately 800 mg/day) is required in order to observe significant improvements in cognitive function. Here, we did not find a significant correlation between EPA dose and cognitive benefits.
Furthermore, the length of the intervention trials adversely affected the cognitive benefits (R = −0.337, p = 0.022), which is consistent with the meta-analysis by Mazareeuw et al. [15]. One possibility might be confounding factors such as dietary changes during the intervention or treatment compliance. The longer is the study, the higher is the chance that participants will modify their diets. If participants in the placebo group start eating more fish during the trial than usual, their Omega-3 Index will rise and may confound the treatment comparison. Compliance is also an issue in longer intervention trials, with participants failing to consume their supplements regularly. Some long intervention studies included in this review did not report the compliance rate [49,64]. Others only counted the number of capsules to check for compliance, whereas the measurement of the Omega-3 Index would be far more specific, since it cannot be manipulated [62,65,66]. However, only five out of the 22 studies measured the Omega-3 Index [51,53,57,61,67]. Another issue with long term intervention trials, especially when including a large sample size, is that the inclusion criteria might not be as strict, leading to greater individual variability and confounding factors [64,65,66].
When we examined the treatment effect based on cognitive health, LCn-3 PUFA supplementation seemed to be most beneficial for individuals with MCI (p < 0.001). This finding is consistent with the meta-analysis by Mazareeuw et al. [15] as well as with the study by Freund-Levi et al. [49] that included adults with mild to moderate AD. Only the sub-group of participants with very mild cognitive dysfunction showed a significant reduction in Mini-Mental-State-Examination (MMSE) decline rate [49]. It seems to be crucial to start supplementation in older adults as soon as possible in order to improve cognitive function and counteract cognitive decline, since LCn-3 PUFA supplementation did not help individuals with AD.
Interestingly, in individuals without any cognitive impairment, most studies published before 2012 did not find any cognitive benefits, while most studies published from 2012 onwards did observe significant improvements in cognitive function. One reason for this might be the use of electroencephalography in these studies that measures the changes in event-related potentials in the brain, such as P300 latency, following supplementation. Examining the delay between cognitive stimuli presentation and the participants’ response time might have provided higher sensitivity and better precision to detect changes in cognitive function. For instance, the studies by Konagai et al. and Tokuda et al. supplemented healthy Japanese males with only 100 mg DHA per day and measured P300 latency during cognitive activity [21,56]. Even though the LCn-3 PUFA supplementation dose was very low, both studies demonstrated a significant decrease in P300 latency, which is a reflection of better information processing speed. Another example is the study by Kulzow et al. that used a DHA dose of 800 mg per day. They did not observe any improvement in composite memory scores, recall or recognition performance after LCn-3 PUFA supplementation. However, the recall of correct object-location-association was significantly higher in individuals supplemented with LCn-3 PUFA compared to controls [53].
When we examined the treatment effect based on gender, females appeared to benefit more from the effects of LCn-3 PUFA supplementation on cognitive function (trend: p = 0.071). This would be consistent with the study by Phang et al. that demonstrated sex-specific effects of LCn-3 PUFA on platelet aggregation. Women were shown to be more responsive to DHA, while men were more likely benefit from EPA [44]. It is possible that LCn-3 PUFA exerts similar sex-specific effects on cognitive function, since the participants were supplemented with more DHA than EPA (840 mg/day DHA vs. 618 mg/day EPA).

3.4. Study Limitations

Similar to the studies on endothelial vasodilator function, trials examining the effect of LCn-3 PUFA on cognitive function are missing the measurement of the baseline Omega-3 Index. Five out of 22 RCTs measured the Omega-3 Index [51,53,57,61,67], while nine out of 22 measured the percentage of EPA and DHA in total plasma fatty acid or phospholipids [19,21,49,56,59,60,68,69,70] (Table 2). Measuring the level of LCn-3 PUFA in plasma is less accurate as plasma fatty acids change in composition in response to a meal within hours, compared to the fatty acid composition in erythrocytes that takes weeks to change, making it suitable as long-term parameter [13].
Furthermore, only half of the studies (52%) recorded the dietary intake of LCn-3 PUFA at baseline and during the study.
In summary, LCn-3 PUFA supplementation significantly improved cognitive function; however, this improvement was restricted to certain cognitive domains. Moreover, females and individuals suffering from subjective memory complaints or MCI seem to benefit most. A sufficiently high DHA dose appears crucial to improve cognitive function. Future research should clarify if LCn-3 PUFA supplementation has only short-term effects or if the inverse correlation between intervention length and improvement in cognitive function is due to confounding factors.

4. Relationship between Endothelial Vasodilator Function and Cognition

Based on the reviewed literature, LCn-3 PUFA supplementation appears to benefit both endothelial vasodilator function and cognition, although the former requires further confirmation. Sinn and Howe hypothesized that LCn-3 PUFA supplementation can enhance cognitive function by acting on endothelial cells to influence vasodilatation, thereby boosting cerebral perfusion [10]. In this section of the review, we want to consider evidence for a relationship between vasodilator function and cognition and if this relationship might be partially mediated by effects on CBF.

4.1. Endothelial Dysfunction and Impaired Cognitive Function

Emerging evidence suggests that vascular dysfunction plays a role in the initiation and/or progression of dementia. For instance, Li et al. demonstrated that vascular risk factors (VRF) such as hypertension, diabetes, cerebrovascular diseases and hypercholesterolemia—which are associated with endothelial dysfunction—increase the risk of dementia incidence and that treatment of those VRFs can reduce this risk [71]. Furthermore, Vendemiale et al. has observed an association between an impaired FMD, indicating endothelial dysfunction, and MCI [47]. Another study by Dede et al. compared 24 AD patients with 25 age-matched controls and found that FMD was significantly lower in the AD patient group compared to controls [46]. Moreover, FMD was positively correlated with the MMSE score (p < 0.001). Furthermore, the study by Forman et al. showed a correlation between endothelial-dependent vascular responsiveness and neurocognitive performance among older patients with mild to severe CVD [72]. These studies strongly suggest a relationship between endothelial dysfunction and impaired cognitive function.

4.2. Decreased Cerebral Blood Flow and Impaired Cognitive Function

Apart from endothelial dysfunction, disturbances in CBF have also been associated with cognitive impairment. For instance, people suffering from MCI were shown to have a significantly decreased blood flow in the middle and anterior cerebral artery when compared to controls [6]. Moreover, the Rotterdam Study demonstrated that cerebral hypoperfusion precedes and possibly contributes to the onset of clinical dementia [4]. Alosco et al. demonstrated that a reduced CBF is associated with poorer memory and attention/executive function [73]. Impairments in CBF and NVC result in a diminished supply of nutrients and oxygen to the brain, which may lead to global neuronal dysfunction and/or neuronal death. This in turn may result in cognitive impairments and ultimately dementia [5].

4.3. Decreased Cerebral Blood Flow: A Possible Link between Endothelial Dysfunction and Impaired Cognitive Function?

Systemic endothelial dysfunction and a reduced CBF have been associated with cognitive impairment. One possibility is that the relationship between endothelial dysfunction and cognitive impairment is mediated by effects on CBF. For instance, individuals with hypertension, who are likely to have endothelial dysfunction, were shown to have a reduced resting CBF as well as a lower CBF during cognitive tasks which was associated with poorer cognitive function [8,74]. Chen et al. suggested that the vascular endothelium is a critical pathway in functional NVC, since the interruption of endothelial signaling blocked the retrograde dilatation of pial arteries in response to a stimulus in rat brains, thereby limiting the capacity to increase CBF on demand [75]. The study by Lavi et al. also indicated a connection between systemic and cerebral endothelial function, since individuals with endothelial dysfunction were shown to have a disturbed CO2 vasoreactivity, which is a measure of the endothelium-dependent vasodilator responsiveness of cerebral vessels [76]. Therefore, endothelial dysfunction may result in impaired cerebral vasodilator responsiveness (CVR), leading ultimately to reduction of resting CBF and NVC. This in turn can cause impairments in cognitive function, since a constant blood supply with oxygen and nutrients is crucial for the maintenance of cellular integrity and information processing [10] (Figure 3).
Figure 3. Schematic picture of the suggested relationship between endothelial dysfunction and impaired cognitive function, mediated by impaired cerebrovascular responsiveness to cognitive demands.
In this review, we focus on the vasomotor function of the cerebral endothelium, which regulates the dynamic distribution of blood to meet regional cognitive demands. However, it is important to recognize that the endothelium in cerebral capillaries, representing the blood–brain barrier (BBB), is also crucial for brain function, as it regulates bilateral transport of substrates and waste products, thereby maintaining neuronal homeostasis [10]. If BBB integrity is impaired, pro-inflammatory and neurotoxic substances can leak into brain tissue, contributing to neuroinflammation and degeneration; increasing evidence links deficits in BBB integrity to onset of dementia [77,78]. LCn-3PUFA have been shown to ameliorate BBB damage induced by hypoxic/ischemic injury, preserve BBB ultrastructure and enhance tight junction protein expression in rats [79].
There is also increasing recognition that chronic systemic inflammation associated with obesity and metabolic syndrome plays an important role in endothelial dysfunction, contributing to impaired endothelial mediated vasodilatation [80]. Furthermore, there is increasing evidence linking chronic inflammation with cognitive decline [81]. The well documented anti-inflammatory actions of LCn-3 PUFA [82] could be contributing to improvements in cognitive performance by suppressing chronic inflammation and restoring endothelial vasodilator function in cerebral arterioles. Moreover, at capillary level, the anti-inflammatory properties of LCn-3 PUFA might counteract cognitive decline and reduce risk of dementia by maintaining BBB integrity and preventing leakage of neurotoxic substances that cause neuroinflammation. This important topic is addressed in more detail elsewhere [80,81,82].

6. Future Perspective

6.1. Implications for Future Studies

Future studies establishing the link between vasodilator function, CBF and cognitive function after LCn-3 PUFA supplementation should take certain factors into account. Firstly, these studies should consider which population (e.g., chronic disease/gender/baseline Omega-3 Index) might benefit most from LCn-3 PUFA supplementation regarding endothelial vasodilator function, cerebral perfusion and cognition. For instance, hypertension and type 2 diabetes are associated with endothelial dysfunction and individuals suffering from those diseases have been shown to be predisposed to accelerated cognitive decline, making these individuals more likely to benefit from LCn-3 PUFA supplementation [88,89,90]. Moreover, LCn-3 PUFA appears to have sex-specific effects: the increase in FMD after LCn-3 PUFA supplementation was higher in men, while the cognitive benefits were more profound in women. Future studies should therefore consider the male: female ratio of their study population, depending on their study outcome.
Furthermore, it is important to measure the baseline omega-3 status of participants and studies should ideally include only those individuals with a baseline Omega-3 Index under a certain threshold (e.g., <6%, which is classified as low [41]), since these individuals may be more likely to benefit from the LCn-3 PUFA supplementation. Moreover, individuals with a certain amount of fish consumption (e.g., >1 serve of fish/week) should be excluded from the study. During the study, fish consumption should be monitored and limited in order to avoid any influence of dietary fish intake on the results of LCn-3 PUFA supplementation.
Secondly, the level of LCn-3 PUFA supplementation should be sufficient to elicit significant outcomes and should take account of potential differences between effects of EPA and DHA. Moreover, the ratio of LCn-6 PUFA to LCn-3 PUFA should also be taken into consideration. Observational studies showed that an increased omega-6/3 ratio is associated with cognitive decline (OR = 1.25–1.8) or dementia (OR = 1.1–1.6) [12]. Studies that used a high LCn-3 PUFA dose but did not find any significant results might have been confounded by a relatively high dietary omega-6 intake, resulting in insufficient changes in the omega-6/3 ratio after LCn-3 PUFA supplementation.
The last point to take into consideration in future studies is the intervention period. Whilst LCn-3 PUFA supplementation might influence endothelial vasodilator function fairly rapidly, a longer period may be necessary to detect changes in cognition. Future intervention studies are urgently needed to examine if the effects of LCn-3 PUFA supplementation on cognitive function are indeed only “short-term” (<6 months) or if there are other confounding factors leading to this result. Studies should have a long intervention period with regular follow-up to monitor the effects of LCn-3 PUFA supplementation over time. Dietary omega-3 and omega-6 intake should be closely monitored and participants with compliance below a certain threshold (e.g., <85%) should be excluded to rule out any confounding factors.

6.2. Testing the Hypothesis of Sinn and Howe

The hypothesis by Sinn and Howe that LCn-3 PUFA may aid cognition by acting on the endothelium to improve cerebrovascular function is still untested [10]. Therefore, our research group is currently conducting a 20-week randomized, double-blind, placebo-controlled dietary intervention trial to investigate the effect of 2 g/day LCn-3 PUFA supplementation (EPA: DHA ratio 1:4) on endothelial vasodilator function, cerebrovascular function and cognition in borderline hypertensive middle-aged to older adults (ACTRN12614000762651). Hypertensive adults are known to have endothelial dysfunction and are also predisposed to accelerated cognitive decline [8,88]. CBF velocity will be measured by transcranial Doppler (TCD) ultrasound, in the middle and posterior cerebral artery. The TCD device will also be used to measure CVR to hypercapnia, which assesses the endothelium-dependent vasodilator responsiveness of the cerebral vessels (cerebrovascular function). Furthermore, a neuropsychological test battery will assess cognitive performance during which CBF velocities are also continuously recorded to assess NVC. A comprehensive battery of assessments in a single study is beneficial for examining the link between vasodilator function, cerebrovascular function and cognition. The Omega-3 Index will be measured at baseline and at the end of the trial. The index will be used to monitor compliance as well as to examine if there is a correlation between the Omega-3 Index and outcome measures.

7. Conclusions

LCn-3 PUFA supplementation has been shown to have separate beneficial effects on systemic endothelial vasodilator function, CBF and cognitive function. In published studies, FMD was increased by an average of 1.8% (relative change of 32.7%) after LCn-3 PUFA supplementation compared to placebo and seems to benefit mostly men and individuals with chronic diseases (having impaired FMD). LCn-3 PUFA supplementation also resulted in significant cognitive benefits, although these appear restricted to certain cognitive domains. Women and individuals suffering from MCI seem to benefit most from LCn-3 PUFA supplementation. Literature shows evidence for a relationship between endothelial dysfunction and cognitive impairment which might be mediated by impairments in CBF. The hypothesis that LCn-3 PUFA supplementation may affect cerebral functions through improvements in cerebral perfusion by acting on endothelial cells to facilitate vasodilatation is still untested. Therefore, future intervention studies are urgently needed to ascertain whether: (1) beneficial effects of LCn-3 PUFA on systemic endothelial function are accompanied by improvements in cerebrovascular function; (2) improvements in cerebral vasodilator function due to LCn-3 PUFA are accompanied by improvements in cognitive performance; and (3) beneficial effects of LCn-3 PUFA supplementation on endothelial function and cognitive function can be sustained long term. High quality intervention studies with sufficiently high LCn-3 PUFA intakes are needed to clarify the length of the observed LCn-3 PUFA effects and which population group (males/females, cognitively impaired/unimpaired, healthy/suffering from chronic disease) would benefit most from LCn-3 PUFA supplementation.

Acknowledgments

The authors were not supported by a grant from any funding agency, commercial or not-for-profit sector.

Author Contributions

All authors were involved in the design of the review. J.C.K. performed the literature search and wrote the manuscript with the assistance of R.H.X.W. and P.R.C.H.; R.H.X.W. and P.R.C.H. edited the manuscript. All authors read and approved the final manuscript.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Australian Institute of Health and Welfare. Dementia in Australia; AIHW: Canberra, Australia, 2012. [Google Scholar]
  2. Efimova, I.Y.; Efimova, N.Y.; Triss, S.V.; Lishmanov, Y.B. Brain perfusion and cognitive function changes in hypertensive patients. Hypertens. Res. 2008, 31, 673–678. [Google Scholar] [CrossRef] [PubMed]
  3. Kelleher, R.J.; Soiza, R.L. Evidence of endothelial dysfunction in the development of Alzheimer’s disease: Is Alzheimer’s a vascular disorder? Am. J. Cardiovasc. Dis. 2013, 3, 197–226. [Google Scholar] [PubMed]
  4. Ruitenberg, A.; den Heijer, T.; Bakker, S.L.M.; van Swieten, J.C.; Koudstaal, P.J.; Hofman, A.; Breteler, M.M.B. Cerebral hypoperfusion and clinical onset of dementia: The Rotterdam study. Ann. Neurol. 2005, 57, 789–794. [Google Scholar] [CrossRef] [PubMed]
  5. Shi, J.; Perry, G.; Smith, M.A.; Friedland, R.P. Vascular abnormalities: The insidious pathogenesis of Alzheimer’s disease. Neurobiol. Aging 2000, 21, 357–361. [Google Scholar] [CrossRef]
  6. Sun, Z.W.; Zhu, Y.X.; Liu, H.Y.; Liu, J.; Zhu, X.Q.; Zhou, J.N. Decreased cerebral blood flow velocity in apolipoprotein E epsilon4 allele carriers with mild cognitive impairment. Eur. J. Neurol. 2007, 14, 150–155. [Google Scholar] [CrossRef] [PubMed]
  7. Cipolla, M.J. The Cerebral Circulation San Rafael; Morgan & Claypool Life Sciences: San Rafael, CA, USA, 2009. [Google Scholar]
  8. Dunn, K.M.; Nelson, M.T. Neurovascular signaling in the brain and the pathological consequences of hypertension. Am. J. Physiol. Heart Circ. Physiol. 2014, 306, H1–H14. [Google Scholar] [CrossRef] [PubMed]
  9. Girouard, H.; Iadecola, C. Neurovascular coupling in the normal brain and in hypertension, stroke, and Alzheimer disease. J. Appl. Physiol. 2006, 100, 328–335. [Google Scholar] [CrossRef] [PubMed]
  10. Sinn, N.; Howe, P.R.C. Mental health benefits of omega-3 fatty acids may be mediated by improvements in cerebral vascular function. Biosci. Hypotheses 2008, 1, 103–118. [Google Scholar] [CrossRef]
  11. Flock, M.R.; Harris, W.S.; Kris-Etherton, P.M. Long-chain omega-3 fatty acids: Time to establish a dietary reference intake. Nutr. Rev. 2013, 71, 692–707. [Google Scholar] [CrossRef] [PubMed]
  12. Loef, M.; Walach, H. The omega-6/omega-3 ratio and dementia or cognitive decline: A systematic review on human studies and biological evidence. J. Nutr. Gerontol. Geriatr. 2013, 32, 1–23. [Google Scholar] [CrossRef] [PubMed]
  13. Schacky, V. Omega-3 index and cardiovascular disease prevention: Prinicple and rationale. Lipid Technol. 2010, 22, 151–154. [Google Scholar] [CrossRef]
  14. Van der Wurff, I.S.M.; von Schacky, C.; Berge, K.; Zeegers, M.P.; Kirschner, P.A.; de Groot, R.H.M. Association between blood omega-3 index and cognition in typically developing Dutch adolescents. Nutrients 2016, 8, 13. [Google Scholar] [CrossRef] [PubMed]
  15. Mazereeuw, G.; Lanctot, K.L.; Chau, S.A.; Swardfager, W.; Herrmann, N. Effects of omega-3 fatty acids on cognitive performance: A meta-analysis. Neurobiol. Aging 2012, 33, 1482. [Google Scholar] [CrossRef] [PubMed]
  16. Zanetti, M.; Grillo, A.; Losurdo, P.; Panizon, E.; Mearelli, F.; Cattin, L.; Barazzoni, R.; Carretta, R. Omega-3 polyunsaturated fatty acids: Structural and functional effects on the vascular wall. BioMed Res. Int. 2015, 2015, 791978. [Google Scholar] [CrossRef] [PubMed]
  17. Wang, Q.; Liang, X.; Wang, L.; Lu, X.; Huang, J.; Cao, J.; Li, H.; Gu, D. Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials. Atherosclerosis 2012, 221, 536–543. [Google Scholar] [CrossRef] [PubMed]
  18. Xin, W.; Wei, W.; Li, X. Effect of fish oil supplementation on fasting vascular endothelial function in humans: A meta-analysis of randomized controlled trials. PLoS ONE 2012, 7, e46028. [Google Scholar] [CrossRef] [PubMed]
  19. Jackson, P.A.; Forster, J.S.; Bell, J.G.; Dick, J.R.; Younger, I.; Kennedy, D.O. DHA supplementation alone or in combination with other nutrients does not modulate cerebral hemodynamics or cognitive function in healthy older adults. Nutrients 2016, 8, 86. [Google Scholar] [CrossRef] [PubMed]
  20. Jackson, P.A.; Reay, J.L.; Scholey, A.B.; Kennedy, D.O. Docosahexaenoic acid-rich fish oil modulates the cerebral hemodynamic response to cognitive tasks in healthy young adults. Biol. Psychol. 2012, 89, 183–190. [Google Scholar] [CrossRef] [PubMed]
  21. Konagai, C.; Yanagimoto, K.; Hayamizu, K.; Han, L.; Tsuji, T.; Koga, Y. Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: A randomized controlled trial in healthy elderly volunteers. Clin. Interv. Aging 2013, 8, 1247–1257. [Google Scholar] [CrossRef] [PubMed]
  22. Sinn, N.; Milte, C.; Howe, P.R. Oiling the brain: A review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan. Nutrients 2010, 2, 128–170. [Google Scholar] [CrossRef] [PubMed]
  23. Engler, M.M.; Engler, M.B.; Malloy, M.; Chiu, E.; Besio, D.; Paul, S.; Stuehlinger, M.; Morrow, J.; Ridker, P.; Rifai, N.; et al. Docosahexaenoic acid restores endothelial function in children with hyperlipidemia: Results from the EARLY study. Int. J. Clin. Pharmacol. Ther. 2004, 42, 672–679. [Google Scholar] [CrossRef] [PubMed]
  24. Hill, A.M.; Buckley, J.D.; Murphy, K.J.; Howe, P.R.C. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am. J. Clin. Nutr. 2007, 85, 1267–1274. [Google Scholar] [PubMed]
  25. Shah, A.P.; Ichiuji, A.M.; Han, J.K.; Traina, M.; El-Bialy, A.; Meymandi, S.K.; Wachsner, R.Y. Cardiovascular and endothelial effects of fish oil supplementation in healthy volunteers. J. Cardiovasc. Pharmacol. Ther. 2007, 12, 213–219. [Google Scholar] [CrossRef] [PubMed]
  26. Siasos, G.; Tousoulis, D.; Oikonomou, E.; Zaromitidou, M.; Verveniotis, A.; Plastiras, A.; Kioufis, S.; Maniatis, K.; Miliou, A.; Siasou, Z.; et al. Effects of Omega-3 fatty acids on endothelial function, arterial wall properties, inflammatory and fibrinolytic status in smokers: A cross over study. Int. J. Cardiol. 2013, 166, 340–346. [Google Scholar] [CrossRef] [PubMed]
  27. Tousoulis, D.; Plastiras, A.; Siasos, G.; Oikonomou, E.; Verveniotis, A.; Kokkou, E.; Maniatis, K.; Gouliopoulos, N.; Miliou, A.; Paraskevopoulos, T.; et al. Omega-3 PUFAs improved endothelial function and arterial stiffness with a parallel antiinflammatory effect in adults with metabolic syndrome. Atherosclerosis 2014, 232, 10–16. [Google Scholar] [CrossRef] [PubMed]
  28. Zebrowska, A.; Mizia-Stec, K.; Mizia, M.; Mizia, M.; Gąsior, Z.; Poprzęcki, S. Omega-3 fatty acids supplementation improves endothelial function and maximal oxygen uptake in endurance-trained athletes. Eur. J. Sport Sci. 2015, 15, 305–314. [Google Scholar] [CrossRef] [PubMed]
  29. Moertl, D.; Hammer, A.; Steiner, S.; Hutuleac, R.; Vonbank, K.; Berger, R. Dose-dependent effects of omega-3-polyunsaturated fatty acids on systolic left ventricular function, endothelial function, and markers of inflammation in chronic heart failure of nonischemic origin: A double-blind, placebo-controlled, 3-arm study. Am. Heart J. 2011, 161, 915. [Google Scholar] [CrossRef] [PubMed]
  30. Oh, P.C.; Koh, K.K.; Sakuma, I.; Lim, S.; Lee, Y.; Lee, S.; Lee, K.; Han, S.H.; Shin, E.K. Omega-3 fatty acid therapy dose-dependently and significantly decreased triglycerides and improved flow-mediated dilation, however, did not significantly improve insulin sensitivity in patients with hypertriglyceridemia. Int. J. Cardiol. 2014, 176, 696–702. [Google Scholar] [CrossRef] [PubMed]
  31. Rizza, S.; Tesauro, M.; Cardillo, C.; Galli, A.; Iantorno, M.; Gigli, F.; Sbraccia, P.; Federici, M.; Quon, M.J.; Lauro, D. Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes. Atherosclerosis 2009, 206, 569–574. [Google Scholar] [CrossRef] [PubMed]
  32. Wright, S.A.; O’Prey, F.M.; McHenry, M.T.; Leahey, W.J.; Devine, A.B.; Duffy, E.M.; Johnston, D.G.; Finch, M.B.; Bell, A.L.; McVeigh, G.E. A randomised interventional trial of omega-3-polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus. Ann. Rheum. Dis. 2008, 67, 841–848. [Google Scholar] [CrossRef] [PubMed]
  33. Dyerberg, J.; Eskesen, D.C.; Andersen, P.W.; Astrup, A.; Buemann, B.; Christensen, J.H.; Clausen, P.; Rasmussen, B.F.; Schmidt, E.B.; Tholstrup, T.; et al. Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study. Eur. J. Clin. Nutr. 2004, 58, 1062–1070. [Google Scholar] [CrossRef] [PubMed]
  34. Skulas-Ray, A.C.; Kris-Etherton, P.M.; Harris, W.S.; Heuvel, J.P.V.; Wagner, P.R.; West, S.G. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am. J. Clin. Nutr. 2011, 93, 243–252. [Google Scholar] [CrossRef] [PubMed]
  35. Woodman, R.J.; Mori, T.A.; Burke, V.; Puddeya, I.B.; Bardena, A.; Wattsa, G.F.; Beilina, L.J. Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients. Atherosclerosis 2003, 166, 85–93. [Google Scholar] [CrossRef]
  36. Wong, C.-Y.; Yiu, K.-H.; Li, S.-W.; Lee, S.; Tam, S.; Lau, C.-P.; Tse, H.F. Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus. Diabet. Med. J. Br. Diabet. Assoc. 2010, 27, 54–60. [Google Scholar] [CrossRef] [PubMed]
  37. Sanders, T.A.B.; Hall, W.L.; Maniou, Z.; Lewis, F.; Seed, P.T.; Chowienczyk, P.J. Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: A randomized controlled trial. Am. J. Clin. Nutr. 2011, 94, 973–980. [Google Scholar] [CrossRef] [PubMed]
  38. Hileman, C.O.; Carman, T.L.; Storer, N.J.; Labbato, E.D.; White, C.A.; McComsey, G.A. Omega-3 fatty acids do not improve endothelial function in virologically suppressed HIV-infected men: A randomized placebo-controlled trial. AIDS Res. Hum. Retrovir. 2012, 28, 649–655. [Google Scholar] [CrossRef] [PubMed]
  39. Bello, K.J.; Fang, H.; Fazeli, P.; Bolad, W.; Corretti, M.; Magder, L.S.; Petri, M. Omega-3 in SLE: A double-blind, placebo-controlled randomized clinical trial of endothelial dysfunction and disease activity in systemic lupus erythematosus. Rheumatol. Int. 2013, 33, 2789–2796. [Google Scholar] [CrossRef] [PubMed]
  40. Singhal, A.; Lanigan, J.; Storry, C.; Low, S.; Birbara, T.; Lucas, A.; Deanfield, J. Docosahexaenoic acid supplementation, vascular function and risk factors for cardiovascular disease: A randomized controlled trial in young adults. J. Am. Heart Assoc. 2013, 2, e000283. [Google Scholar] [CrossRef] [PubMed]
  41. Stark, K.D.; Van Elswyk, M.E.; Higgins, M.R.; Weatherford, C.A.; Salem, N. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Prog. Lipid Res. 2016, 63, 132–152. [Google Scholar] [CrossRef] [PubMed]
  42. Luk, T.H.; Dai, Y.L.; Siu, C.W.; Yiu, K.-H.; Chan, H.-T.; Lee, S.W.L.; Li, S.-W.; Fong, B.; Wong, W.-K.; Tam, S.; et al. Effect of exercise training on vascular endothelial function in patients with stable coronary artery disease: A randomized controlled trial. Eur. J. Prev. Cardiol. 2012, 19, 830–839. [Google Scholar] [CrossRef] [PubMed]
  43. Wong, R.H.; Berry, N.M.; Coates, A.M.; Buckley, J.D.; Bryan, J.; Kunz, I.; Howe, P.R.C. Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adults. J. Hypertens. 2013, 31, 1819–1827. [Google Scholar] [CrossRef] [PubMed]
  44. Phang, M.; Sinclair, A.J.; Lincz, L.F.; Garga, M.L. Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation. Nutr. Metab. Cardiovasc. Dis. NMCD 2012, 22, 109–114. [Google Scholar] [CrossRef] [PubMed]
  45. Anderson, T.J. Prognostic significance of brachial flow-mediated vasodilation. Circulation 2007, 115, 2373–2375. [Google Scholar] [CrossRef] [PubMed]
  46. Dede, D.S.; Yavuz, B.; Yavuz, B.B.; Cankurtaran, M.; Halil, M.; Ulger, Z.; Cankurtaran, E.S.; Aytemir, K.; Kabakci, G.; Ariogul, S. Assessment of endothelial function in Alzheimer’s disease: Is Alzheimer’s disease a vascular disease? J. Am. Geriatr. Soc. 2007, 55, 1613–1617. [Google Scholar] [CrossRef] [PubMed]
  47. Vendemiale, G.; Romano, A.D.; Dagostino, M.; Dagostino, M.; de Matthaeis, A.; Serviddio, G. Endothelial dysfunction associated with mild cognitive impairment in elderly population. Aging Clin. Exp. Res. 2013, 25, 247–255. [Google Scholar] [CrossRef] [PubMed]
  48. Wong, R.H.X.; Howe, P.R.C.; Coates, A.M.; Buckley, J.D.; Berry, N.M. Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adults. J. Hypertens. 2013, 31, 192–200. [Google Scholar] [CrossRef] [PubMed]
  49. Freund-Levi, Y.; Eriksdotter-Jonhagen, M.; Cederholm, T.; Cederholm, T. Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: A randomized double-blind trial. Arch. Neurol. 2006, 63, 1402–1408. [Google Scholar] [CrossRef] [PubMed]
  50. Cao, J.; Schwichtenberg, K.A.; Hanson, N.Q.; Tsai, M.Y. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids. Clin. Chem. 2006, 52, 2265–2272. [Google Scholar] [CrossRef] [PubMed]
  51. Chiu, C.-C.; Su, K.-P.; Cheng, T.C.; Cheng, T.C.; Liu, H.-C.; Chang, C.-J.; Dewey, M.E.; Stewart, R.; Huang, S.-Y. The effects of omega-3 fatty acids monotherapy in Alzheimer’s disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study. Prog. Neuro-Psychopharmacol. Boil. Psychiatry 2008, 32, 1538–1544. [Google Scholar] [CrossRef] [PubMed]
  52. Johnson, E.J.; McDonald, K.; Caldarella, S.M.; Chung, H.Y.; Troen, A.M.; Snodderly, D.M. Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women. Nutr. Neurosci. 2008, 11, 75–83. [Google Scholar] [CrossRef] [PubMed]
  53. Kulzow, N.; Witte, A.V.; Kerti, L.; Grittner, U.; Schuchardt, J.P.; Hahn, A.; Flöel, A. Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults. J. Alzheimers Dis. JAD 2016, 51, 713–725. [Google Scholar] [CrossRef] [PubMed]
  54. Nilsson, A.; Radeborg, K.; Salo, I.; Björck, I. Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: A randomized controlled cross-over study. Nutr. J. 2012, 11, 99. [Google Scholar] [CrossRef] [PubMed]
  55. Strike, S.C.; Carlisle, A.; Gibson, E.L.; Dyall, S.C. A high omega-3 fatty acid multinutrient supplement benefits cognition and mobility in older women: A randomized, double-blind, placebo-controlled pilot study. J. Gerontol. Ser. A Biol. Sci. Med. Sci. 2016, 71, 236–242. [Google Scholar] [CrossRef] [PubMed]
  56. Tokuda, H.; Sueyasu, T.; Kontani, M.; Kawashima, H.; Shibata, H.; Koga, Y. Low doses of long-chain polyunsaturated fatty acids affect cognitive function in elderly Japanese men: A randomized controlled trial. J. Oleo Sci. 2015, 64, 633–644. [Google Scholar] [CrossRef] [PubMed]
  57. Witte, A.V.; Kerti, L.; Hermannstadter, H.M.; Fiebach, J.B.; Schreiber, S.J.; Schuchardt, J.P.; Hahn, A.; Flöel, A. Long-chain omega-3 fatty acids improve brain function and structure in older adults. Cereb. Cortex 2014, 24, 3059–3068. [Google Scholar] [CrossRef] [PubMed]
  58. Yurko-Mauro, K.; McCarthy, D.; Rom, D.; Nelson, E.B.; Ryan, A.S.; Blackwell, A.; Salem, N.; Stedman, M.; MIDAS Investigators. Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline. Alzheimers Dement. J. Alzheimers Assoc. 2010, 6, 456–464. [Google Scholar] [CrossRef] [PubMed]
  59. Eriksdotter, M.; Vedin, I.; Falahati, F.; Freund-Levi, Y.; Hjorth, E.; Faxen-Irving, G.; Wahlund, L.O.; Schultzberg, M.; Basun, H.; Cederholm, T.; et al. Plasma fatty acid profiles in relation to cognition and gender in Alzheimer’s Disease patients during oral omega-3 fatty acid supplementation: The OmegAD study. J. Alzheimers Dis. JAD 2015, 48, 805–812. [Google Scholar] [CrossRef] [PubMed]
  60. Lee, L.K.; Shahar, S.; Chin, A.V.; Yusoff, N.A. Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): A 12-month randomised, double-blind, placebo-controlled trial. Psychopharmacology 2013, 225, 605–612. [Google Scholar] [CrossRef] [PubMed]
  61. Sinn, N.; Milte, C.M.; Street, S.J.; Buckley, J.D.; Coates, A.M.; Petkov, J.; Howe, P.R.C. Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: A 6-month randomised controlled trial. Br. J. Nutr. 2012, 107, 1682–1693. [Google Scholar] [CrossRef] [PubMed]
  62. Zhang, Y.P.; Miao, R.; Li, Q.; Wu, T.; Ma, F. Effects of DHA supplementation on hippocampal volume and cognitive function in older adults with mild cognitive impairment: A 12-month randomized, double-blind, placebo-controlled trial. J. Alzheimers Dis. 2017, 55, 497–507. [Google Scholar] [CrossRef] [PubMed]
  63. Ismail, A. Omega-3s and Cognition: Dosage Matters; Global Organization for EPA and DHA Omega-3s: Salt Lake City, UT, USA, 2015. [Google Scholar]
  64. Quinn, J.F.; Raman, R.; Thomas, R.G.; Yurko-Mauro, K.; Nelson, E.B.; Van Dyck, C.; Galvin, J.E.; Emond, J.; Jack, C.R., Jr.; Weiner, M.; et al. Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: A randomized trial. JAMA 2010, 304, 1903–1911. [Google Scholar] [CrossRef] [PubMed]
  65. Chew, E.Y.; Clemons, T.E.; Agron, E.; Launer, L.J.; Grodstein, F.; Bernstein, P.S.; Age-Related Eye Disease Study 2 (AREDS2) Research Group. Effect of omega-3 fatty acids, lutein/zeaxanthin, or other nutrient supplementation on cognitive function: The AREDS2 randomized clinical trial. JAMA 2015, 314, 791–801. [Google Scholar] [CrossRef] [PubMed]
  66. Dangour, A.D.; Allen, E.; Elbourne, D.; Fasey, N.; Fletcher, A.E.; Hardy, P.; Holder, G.E.; Knight, R.; Letley, L.; Richards, M.; Uauy, R. Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial. Am. J. Clin. Nutr. 2010, 91, 1725–1732. [Google Scholar] [CrossRef] [PubMed]
  67. Pase, M.P.; Grima, N.; Cockerell, R.; Stough, C.; Scholey, A.; Sali, A.; Pipingas, A. The effects of long-chain omega-3 fish oils and multivitamins on cognitive and cardiovascular function: A randomized, controlled clinical trial. J. Am. Coll. Nutr. 2015, 34, 21–31. [Google Scholar] [CrossRef] [PubMed]
  68. Van de Rest, O.; Geleijnse, J.M.; Kok, F.J.; van Staveren, W.A.; Dullemeijer, C.; Olderikkert, M.G.; Beekman, A.T.; de Groot, C.P. Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial. Neurology 2008, 71, 430–438. [Google Scholar] [CrossRef] [PubMed]
  69. Stough, C.; Downey, L.; Silber, B.; Lloyd, J.; Kure, C.; Wesnes, K.; Camfield, D. The effects of 90-day supplementation with the omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population. Neurobiol. Aging 2012, 33, 824. [Google Scholar] [CrossRef] [PubMed]
  70. Phillips, M.A.; Childs, C.E.; Calder, P.C.; Rogers, P.J. No effect of omega-3 fatty acid supplementation on cognition and mood in individuals with cognitive impairment and probable Alzheimer’s Disease: A randomised controlled trial. Int. J. Mol. Sci. 2015, 16, 24600–24613. [Google Scholar] [CrossRef] [PubMed]
  71. Li, J.; Wang, Y.J.; Zhang, M.; Xu, Z.Q.; Gao, C.Y.; Fang, C.Q.; Yan, J.C.; Zhou, H.D.; Chongqing Ageing Study Group. Vascular risk factors promote conversion from mild cognitive impairment to Alzheimer disease. Neurology 2011, 76, 1485–1491. [Google Scholar] [CrossRef] [PubMed]
  72. Forman, D.E.; Cohen, R.A.; Hoth, K.F.; Haley, A.P.; Poppas, A.; Moser, D.J.; Gunstad, J.; Paul, R.H.; Jefferson, A.L.; Tate, D.F.; et al. Vascular Health and Cognitive Function in Older Adults with Cardiovascular Disease. Artery Res. 2008, 2, 35–43. [Google Scholar] [CrossRef] [PubMed]
  73. Alosco, M.L.; Gunstad, J.; Jerskey, B.A.; Xu, X.; Clark, U.S.; Hassenstab, J.; Cote, D.M.; Walsh, E.G.; Labbe, D.R.; Hoge, R.; et al. The adverse effects of reduced cerebral perfusion on cognition and brain structure in older adults with cardiovascular disease. Brain Behav. 2013, 3, 626–636. [Google Scholar] [CrossRef] [PubMed]
  74. Jennings, J.R.; Muldoon, M.F.; Ryan, C.; Price, J.C.; Greer, P.; Sutton-Tyrrell, K.; van der Veen, F.M.; Meltzer, C.C. Reduced cerebral blood flow response and compensation among patients with untreated hypertension. Neurology 2005, 64, 1358–1365. [Google Scholar] [CrossRef] [PubMed]
  75. Chen, B.R.; Kozberg, M.G.; Bouchard, M.B.; Shaik, M.A.; Hillman, E.M. A critical role for the vascular endothelium in functional neurovascular coupling in the brain. J. Am. Heart Assoc. 2014, 3, e000787. [Google Scholar] [CrossRef] [PubMed]
  76. Lavi, S.; Gaitini, D.; Milloul, V.; Jacob, G. Impaired cerebral CO2 vasoreactivity: Association with endothelial dysfunction. Am. J. Physiol. Heart Circ. Physiol. 2006, 291, H1856–H1861. [Google Scholar] [CrossRef] [PubMed]
  77. Jefferson, A.L.; Thompson, M. Cardiovascular disease and cognitive aging. In Chronic Medical Disease and Cognitive Aging; Yaffe, K., Ed.; Oxford University Press: New York, NY, USA, 2013. [Google Scholar]
  78. Zeevi, N.; Pachter, J.; McCullough, L.D.; Wolfson, L.; Kuchel, G.A. The blood-brain barrier: Geriatric relevance of a critical brain-body interface. J. Am. Geriatr. Soc. 2010, 58, 1749–1757. [Google Scholar] [CrossRef] [PubMed]
  79. Zhang, W.; Zhang, H.; Mu, H.; Zhu, W.; Jiang, X.; Hu, X.; Shi, Y.; Leak, R.K.; Dong, Q.; Chen, J.; et al. Omega-3 polyunsaturated fatty acids mitigate blood-brain barrier disruption after hypoxic-ischemic brain injury. Neurobiol. Dis. 2016, 91, 37–46. [Google Scholar] [CrossRef] [PubMed]
  80. Galle, J.; Quaschning, T.; Seibold, S.; Wanner, C. Endothelial dysfunction and inflammation: What is the link? Kidney Int. Suppl. 2003, 63, S45–S49. [Google Scholar] [CrossRef] [PubMed]
  81. Sartori, A.C.; Vance, D.E.; Slater, L.Z.; Crowe, M. The impact of inflammation on cognitive function in older adults: Implications for healthcare practice and research. J. Neurosci. Nurs. 2012, 44, 206–217. [Google Scholar] [CrossRef] [PubMed]
  82. Calder, P.C. Omega-3 fatty acids and inflammatory processes. Nutrients 2010, 2, 355–374. [Google Scholar] [CrossRef] [PubMed]
  83. Wong, R.H.; Howe, P.R.; Buckley, J.D.; Coates, A.M.; Kunz, I.; Berry, N.M. Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure. Nutr. Metab. Cardiovasc. Dis. NMCD 2011, 21, 851–856. [Google Scholar] [CrossRef] [PubMed]
  84. Evans, H.M.; Howe, P.R.; Wong, R.H. Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial. Nutrients 2017, 9, 27. [Google Scholar] [CrossRef] [PubMed]
  85. Ma, Y.; Njike, V.Y.; Millet, J.; Dutta, S.; Doughty, K.; Treu, J.A. Effects of walnut consumption on endothelial function in type 2 diabetic subjects: A randomized controlled crossover trial. Diabetes Care 2010, 33, 227–232. [Google Scholar] [CrossRef] [PubMed]
  86. Ros, E.; Nunez, I.; Perez-Heras, A.; Serra, M.; Gilabert, R.; Casals, E.; Deulofeuet, R. A walnut diet improves endothelial function in hypercholesterolemic subjects: A randomized crossover trial. Circulation 2004, 109, 1609–1614. [Google Scholar] [CrossRef] [PubMed]
  87. Barbour, J.A.; Howe, P.R.; Buckley, J.D.; Bryan, J.; Coates, A.M. Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults. Nutr. Neurosci. 2016. [Google Scholar] [CrossRef] [PubMed]
  88. Oveisgharan, S.; Hachinski, V. Hypertension, executive dysfunction, and progression to dementia: The Canadian study of health and aging. Arch. Neurol. 2010, 67, 187–192. [Google Scholar] [CrossRef] [PubMed]
  89. Cukierman, T.; Gerstein, H.C.; Williamson, J.D. Cognitive decline and dementia in diabetes—systematic overview of prospective observational studies. Diabetologia 2005, 48, 2460–2469. [Google Scholar] [CrossRef] [PubMed]
  90. Van den Berg, E.; Kloppenborg, R.P.; Kessels, R.P.; Kappelle, L.J.; Biessels, G.J. Type 2 diabetes mellitus, hypertension, dyslipidemia and obesity: A systematic comparison of their impact on cognition. Biochim. Biophys. Acta 2009, 1792, 470–481. [Google Scholar] [CrossRef] [PubMed]

Article Metrics

Citations

Article Access Statistics

Multiple requests from the same IP address are counted as one view.