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Journal: Nutrients, 2017
Volume: 9
Number: 487
Article:
Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition—Are They Interrelated?
Authors:
by
Julia C. Kuszewski, Rachel H. X. Wong and Peter R. C. Howe
Link:
https://www.mdpi.com/2072-6643/9/5/487
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