Saltiel, M.Y.; Kuhre, R.E.; Christiansen, C.B.; Eliasen, R.; Conde-Frieboes, K.W.; Rosenkilde, M.M.; Holst, J.J.
Sweet Taste Receptor Activation in the Gut Is of Limited Importance for Glucose-Stimulated GLP-1 and GIP Secretion. Nutrients 2017, 9, 418.
https://doi.org/10.3390/nu9040418
AMA Style
Saltiel MY, Kuhre RE, Christiansen CB, Eliasen R, Conde-Frieboes KW, Rosenkilde MM, Holst JJ.
Sweet Taste Receptor Activation in the Gut Is of Limited Importance for Glucose-Stimulated GLP-1 and GIP Secretion. Nutrients. 2017; 9(4):418.
https://doi.org/10.3390/nu9040418
Chicago/Turabian Style
Saltiel, Monika Y., Rune E. Kuhre, Charlotte B. Christiansen, Rasmus Eliasen, Kilian W. Conde-Frieboes, Mette M. Rosenkilde, and Jens J. Holst.
2017. "Sweet Taste Receptor Activation in the Gut Is of Limited Importance for Glucose-Stimulated GLP-1 and GIP Secretion" Nutrients 9, no. 4: 418.
https://doi.org/10.3390/nu9040418
APA Style
Saltiel, M. Y., Kuhre, R. E., Christiansen, C. B., Eliasen, R., Conde-Frieboes, K. W., Rosenkilde, M. M., & Holst, J. J.
(2017). Sweet Taste Receptor Activation in the Gut Is of Limited Importance for Glucose-Stimulated GLP-1 and GIP Secretion. Nutrients, 9(4), 418.
https://doi.org/10.3390/nu9040418