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Journal: Nutrients, 2017
Volume: 9
Number: 406
406
Article: Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases
Authors: by Emilie Combet, Antonis Vlassopoulos, Famke Mölenberg, Mathilde Gressier, Lisa Privet, Craig Wratten, Sahar Sharif, Florent Vieux, Undine Lehmann and Gabriel Masset
Link: https://www.mdpi.com/2072-6643/9/4/406

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