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Journal: NutrientsVolume: 9Number: 406
Article: Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases
  • Authors:
  • Emilie Combet1,
  • Antonis Vlassopoulos2,* and
  • Famke Mölenberg2,3
  • et al.
Link: https://www.mdpi.com/2072-6643/9/4/406

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