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Journal: Nutrients, 2017
Volume: 9
Number: 396
396
Article: Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations
Authors: by Francesco Valitutti, Donatella Iorfida, Caterina Anania, Chiara Maria Trovato, Monica Montuori, Salvatore Cucchiara and Carlo Catassi
Link: https://www.mdpi.com/2072-6643/9/4/396

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