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Journal: Nutrients, 2017
Volume: 9
Number: 240
240
Article: Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention
Authors: by Kaitlin Roke, Kathryn Walton, Shannon L. Klingel, Amber Harnett, Sanjeena Subedi, Jess Haines and David M. Mutch
Link: https://www.mdpi.com/2072-6643/9/3/240

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