Olza, J.; Aranceta-Bartrina, J.; González-Gross, M.; Ortega, R.M.; Serra-Majem, L.; Varela-Moreiras, G.; Gil, Á.
Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †. Nutrients 2017, 9, 168.
https://doi.org/10.3390/nu9020168
AMA Style
Olza J, Aranceta-Bartrina J, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G, Gil Á.
Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †. Nutrients. 2017; 9(2):168.
https://doi.org/10.3390/nu9020168
Chicago/Turabian Style
Olza, Josune, Javier Aranceta-Bartrina, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, and Ángel Gil.
2017. "Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †" Nutrients 9, no. 2: 168.
https://doi.org/10.3390/nu9020168
APA Style
Olza, J., Aranceta-Bartrina, J., González-Gross, M., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & Gil, Á.
(2017). Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †. Nutrients, 9(2), 168.
https://doi.org/10.3390/nu9020168
