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Izquierdo‐Vega JA, Morales‐González JA, SánchezGutiérrez M, Betanzos‐Cabrera G, Sosa‐Delgado SM, Sumaya‐Martínez MT, Morales‐González Á, Paniagua‐Pérez R, Madrigal‐Bujaidar E, Madrigal‐Santillán E. Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides. Nutrients. 2017; 9(2):102. https://doi.org/10.3390/nu9020102

Izquierdo‐Vega, Jeannett Alejandra, José Antonio Morales‐González, Manuel SánchezGutiérrez, Gabriel Betanzos‐Cabrera, Sara M. Sosa‐Delgado, María Teresa Sumaya‐Martínez, Ángel Morales‐González, Rogelio Paniagua‐Pérez, Eduardo Madrigal‐Bujaidar, and Eduardo Madrigal‐Santillán. 2017. "Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides" Nutrients 9, no. 2: 102. https://doi.org/10.3390/nu9020102

Izquierdo‐Vega, J. A., Morales‐González, J. A., SánchezGutiérrez, M., Betanzos‐Cabrera, G., Sosa‐Delgado, S. M., Sumaya‐Martínez, M. T., Morales‐González, Á., Paniagua‐Pérez, R., Madrigal‐Bujaidar, E., & Madrigal‐Santillán, E. (2017). Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides. Nutrients, 9(2), 102. https://doi.org/10.3390/nu9020102