Order Article Reprints

Nanri H, Yamada Y, Itoi A, Yamagata E, Watanabe Y, Yoshida T, Miyake M, Date H, Ishikawa-Takata K, Yoshida M, et al. Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study. Nutrients. 2017; 9(12):1362. https://doi.org/10.3390/nu9121362

Nanri, Hinako, Yosuke Yamada, Aya Itoi, Emi Yamagata, Yuya Watanabe, Tsukasa Yoshida, Motoko Miyake, Heiwa Date, Kazuko Ishikawa-Takata, Mitsuyoshi Yoshida, and et al. 2017. "Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study" Nutrients 9, no. 12: 1362. https://doi.org/10.3390/nu9121362

Nanri, H., Yamada, Y., Itoi, A., Yamagata, E., Watanabe, Y., Yoshida, T., Miyake, M., Date, H., Ishikawa-Takata, K., Yoshida, M., Kikutani, T., & Kimura, M. (2017). Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study. Nutrients, 9(12), 1362. https://doi.org/10.3390/nu9121362