Desmarchelier, C.; Margier, M.; Prévéraud, D.P.; Nowicki, M.; Rosilio, V.; Borel, P.; Reboul, E.
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol. Nutrients 2017, 9, 1152.
https://doi.org/10.3390/nu9101152
AMA Style
Desmarchelier C, Margier M, Prévéraud DP, Nowicki M, Rosilio V, Borel P, Reboul E.
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol. Nutrients. 2017; 9(10):1152.
https://doi.org/10.3390/nu9101152
Chicago/Turabian Style
Desmarchelier, Charles, Marielle Margier, Damien P. Prévéraud, Marion Nowicki, Véronique Rosilio, Patrick Borel, and Emmanuelle Reboul.
2017. "Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol" Nutrients 9, no. 10: 1152.
https://doi.org/10.3390/nu9101152
APA Style
Desmarchelier, C., Margier, M., Prévéraud, D. P., Nowicki, M., Rosilio, V., Borel, P., & Reboul, E.
(2017). Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol. Nutrients, 9(10), 1152.
https://doi.org/10.3390/nu9101152