Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation
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Doi: 10.1186/s12889-016-2743-4
Link: https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-016-2743-4
Trevena, H.; Petersen, K.; Thow, A.M.; Dunford, E.K.; Wu, J.H.Y.; Neal, B. Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation. Nutrients 2017, 9, 1128. https://doi.org/10.3390/nu9101128
Trevena H, Petersen K, Thow AM, Dunford EK, Wu JHY, Neal B. Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation. Nutrients. 2017; 9(10):1128. https://doi.org/10.3390/nu9101128
Chicago/Turabian StyleTrevena, Helen; Petersen, Kristina; Thow, Anne M.; Dunford, Elizabeth K.; Wu, Jason H.Y.; Neal, Bruce. 2017. "Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation" Nutrients 9, no. 10: 1128. https://doi.org/10.3390/nu9101128