Trevena, H.; Petersen, K.; Thow, A.M.; Dunford, E.K.; Wu, J.H.Y.; Neal, B.
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation. Nutrients 2017, 9, 1128.
https://doi.org/10.3390/nu9101128
AMA Style
Trevena H, Petersen K, Thow AM, Dunford EK, Wu JHY, Neal B.
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation. Nutrients. 2017; 9(10):1128.
https://doi.org/10.3390/nu9101128
Chicago/Turabian Style
Trevena, Helen, Kristina Petersen, Anne Marie Thow, Elizabeth K. Dunford, Jason H. Y. Wu, and Bruce Neal.
2017. "Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation" Nutrients 9, no. 10: 1128.
https://doi.org/10.3390/nu9101128
APA Style
Trevena, H., Petersen, K., Thow, A. M., Dunford, E. K., Wu, J. H. Y., & Neal, B.
(2017). Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation. Nutrients, 9(10), 1128.
https://doi.org/10.3390/nu9101128