Suárez, M.; Boqué, N.; Del Bas, J.M.; Mayneris-Perxachs, J.; Arola, L.; Caimari, A.
Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease. Nutrients 2017, 9, 1052.
https://doi.org/10.3390/nu9101052
AMA Style
Suárez M, Boqué N, Del Bas JM, Mayneris-Perxachs J, Arola L, Caimari A.
Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease. Nutrients. 2017; 9(10):1052.
https://doi.org/10.3390/nu9101052
Chicago/Turabian Style
Suárez, Manuel, Noemí Boqué, Josep M. Del Bas, Jordi Mayneris-Perxachs, Lluís Arola, and Antoni Caimari.
2017. "Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease" Nutrients 9, no. 10: 1052.
https://doi.org/10.3390/nu9101052
APA Style
Suárez, M., Boqué, N., Del Bas, J. M., Mayneris-Perxachs, J., Arola, L., & Caimari, A.
(2017). Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease. Nutrients, 9(10), 1052.
https://doi.org/10.3390/nu9101052