Farage, P.; Puppin Zandonadi, R.; Cortez Ginani, V.; Gandolfi, L.; Pratesi, R.; De Medeiros Nóbrega, Y.K.
Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services. Nutrients 2017, 9, 36.
https://doi.org/10.3390/nu9010036
AMA Style
Farage P, Puppin Zandonadi R, Cortez Ginani V, Gandolfi L, Pratesi R, De Medeiros Nóbrega YK.
Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services. Nutrients. 2017; 9(1):36.
https://doi.org/10.3390/nu9010036
Chicago/Turabian Style
Farage, Priscila, Renata Puppin Zandonadi, Verônica Cortez Ginani, Lenora Gandolfi, Riccardo Pratesi, and Yanna Karla De Medeiros Nóbrega.
2017. "Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services" Nutrients 9, no. 1: 36.
https://doi.org/10.3390/nu9010036
APA Style
Farage, P., Puppin Zandonadi, R., Cortez Ginani, V., Gandolfi, L., Pratesi, R., & De Medeiros Nóbrega, Y. K.
(2017). Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services. Nutrients, 9(1), 36.
https://doi.org/10.3390/nu9010036