Article Versions Notes

Solah VA, O’Mara-Wallace B, Meng X, Gahler RJ, Kerr DA, James AP, Fenton HK, Johnson SK, Wood S. Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX^® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially. Nutrients. 2016; 8(5):268. https://doi.org/10.3390/nu8050268

Solah, Vicky A., Babette O’Mara-Wallace, Xingqiong Meng, Roland J. Gahler, Deborah A. Kerr, Anthony P. James, Haelee K. Fenton, Stuart K. Johnson, and Simon Wood. 2016. "Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX^® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially" Nutrients 8, no. 5: 268. https://doi.org/10.3390/nu8050268

Solah, V. A., O’Mara-Wallace, B., Meng, X., Gahler, R. J., Kerr, D. A., James, A. P., Fenton, H. K., Johnson, S. K., & Wood, S. (2016). Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX^® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially. Nutrients, 8(5), 268. https://doi.org/10.3390/nu8050268