Petrilli, A.A.; Souza, S.J.; Teixeira, A.M.; Pontilho, P.M.; Souza, J.M.P.; Luzia, L.A.; RondĂł, P.H.C.
Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals. Nutrients 2016, 8, 132.
https://doi.org/10.3390/nu8050132
AMA Style
Petrilli AA, Souza SJ, Teixeira AM, Pontilho PM, Souza JMP, Luzia LA, RondĂł PHC.
Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals. Nutrients. 2016; 8(5):132.
https://doi.org/10.3390/nu8050132
Chicago/Turabian Style
Petrilli, Aline A., Suelen J. Souza, Andrea M. Teixeira, Patricia M. Pontilho, José M. P. Souza, Liania A. Luzia, and Patricia H. C. Rondó.
2016. "Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals" Nutrients 8, no. 5: 132.
https://doi.org/10.3390/nu8050132
APA Style
Petrilli, A. A., Souza, S. J., Teixeira, A. M., Pontilho, P. M., Souza, J. M. P., Luzia, L. A., & RondĂł, P. H. C.
(2016). Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals. Nutrients, 8(5), 132.
https://doi.org/10.3390/nu8050132