Guelinckx, I.; Tavoularis, G.; König, J.; Morin, C.; Gharbi, H.; Gandy, J.
Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys. Nutrients 2016, 8, 630.
https://doi.org/10.3390/nu8100630
AMA Style
Guelinckx I, Tavoularis G, König J, Morin C, Gharbi H, Gandy J.
Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys. Nutrients. 2016; 8(10):630.
https://doi.org/10.3390/nu8100630
Chicago/Turabian Style
Guelinckx, Isabelle, Gabriel Tavoularis, Jürgen König, Clémentine Morin, Hakam Gharbi, and Joan Gandy.
2016. "Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys" Nutrients 8, no. 10: 630.
https://doi.org/10.3390/nu8100630
APA Style
Guelinckx, I., Tavoularis, G., König, J., Morin, C., Gharbi, H., & Gandy, J.
(2016). Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys. Nutrients, 8(10), 630.
https://doi.org/10.3390/nu8100630