Dos Santos Ferreira, R.; De Cássia Avellaneda Guimarães, R.; Jardim Cury Pontes, E.R.; Aragão do Nascimento, V.; Aiko Hiane, P.
The Effectiveness of a Bioactive Food Compound in the Lipid Control of Individuals with HIV/AIDS. Nutrients 2016, 8, 598.
https://doi.org/10.3390/nu8100598
AMA Style
Dos Santos Ferreira R, De Cássia Avellaneda Guimarães R, Jardim Cury Pontes ER, Aragão do Nascimento V, Aiko Hiane P.
The Effectiveness of a Bioactive Food Compound in the Lipid Control of Individuals with HIV/AIDS. Nutrients. 2016; 8(10):598.
https://doi.org/10.3390/nu8100598
Chicago/Turabian Style
Dos Santos Ferreira, Rosângela, Rita De Cássia Avellaneda Guimarães, Elenir Rose Jardim Cury Pontes, Valter Aragão do Nascimento, and Priscila Aiko Hiane.
2016. "The Effectiveness of a Bioactive Food Compound in the Lipid Control of Individuals with HIV/AIDS" Nutrients 8, no. 10: 598.
https://doi.org/10.3390/nu8100598
APA Style
Dos Santos Ferreira, R., De Cássia Avellaneda Guimarães, R., Jardim Cury Pontes, E. R., Aragão do Nascimento, V., & Aiko Hiane, P.
(2016). The Effectiveness of a Bioactive Food Compound in the Lipid Control of Individuals with HIV/AIDS. Nutrients, 8(10), 598.
https://doi.org/10.3390/nu8100598