Carvalho, F.M.C.; Lima, V.C.O.; Costa, I.S.; Medeiros, A.F.; Serquiz, A.C.; Lima, M.C.J.S.; Serquiz, R.P.; Maciel, B.L.L.; Uchôa, A.F.; Santos, E.A.;
et al. A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss. Nutrients 2016, 8, 544.
https://doi.org/10.3390/nu8100544
AMA Style
Carvalho FMC, Lima VCO, Costa IS, Medeiros AF, Serquiz AC, Lima MCJS, Serquiz RP, Maciel BLL, Uchôa AF, Santos EA,
et al. A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss. Nutrients. 2016; 8(10):544.
https://doi.org/10.3390/nu8100544
Chicago/Turabian Style
Carvalho, Fabiana M. C., Vanessa C. O. Lima, Izael S. Costa, Amanda F. Medeiros, Alexandre C. Serquiz, MaÃra C. J. S. Lima, Raphael P. Serquiz, Bruna L. L. Maciel, Adriana F. Uchôa, Elizeu A. Santos,
and et al. 2016. "A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss" Nutrients 8, no. 10: 544.
https://doi.org/10.3390/nu8100544
APA Style
Carvalho, F. M. C., Lima, V. C. O., Costa, I. S., Medeiros, A. F., Serquiz, A. C., Lima, M. C. J. S., Serquiz, R. P., Maciel, B. L. L., Uchôa, A. F., Santos, E. A., & Morais, A. H. A.
(2016). A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss. Nutrients, 8(10), 544.
https://doi.org/10.3390/nu8100544
