Ensaff, H.; Homer, M.; Sahota, P.; Braybrook, D.; Coan, S.; McLeod, H.
Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients 2015, 7, 4426-4437.
https://doi.org/10.3390/nu7064426
AMA Style
Ensaff H, Homer M, Sahota P, Braybrook D, Coan S, McLeod H.
Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients. 2015; 7(6):4426-4437.
https://doi.org/10.3390/nu7064426
Chicago/Turabian Style
Ensaff, Hannah, Matt Homer, Pinki Sahota, Debbie Braybrook, Susan Coan, and Helen McLeod.
2015. "Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices" Nutrients 7, no. 6: 4426-4437.
https://doi.org/10.3390/nu7064426
APA Style
Ensaff, H., Homer, M., Sahota, P., Braybrook, D., Coan, S., & McLeod, H.
(2015). Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients, 7(6), 4426-4437.
https://doi.org/10.3390/nu7064426