Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects
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Draijer, R.; De Graaf, Y.; Slettenaar, M.; De Groot, E.; Wright, C.I. Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects. Nutrients 2015, 7, 3138-3153. https://doi.org/10.3390/nu7053138
Draijer R, De Graaf Y, Slettenaar M, De Groot E, Wright CI. Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects. Nutrients. 2015; 7(5):3138-3153. https://doi.org/10.3390/nu7053138
Chicago/Turabian StyleDraijer, Richard, Young De Graaf, Marieke Slettenaar, Eric De Groot, and Chris I. Wright. 2015. "Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects" Nutrients 7, no. 5: 3138-3153. https://doi.org/10.3390/nu7053138