Draijer, R.; De Graaf, Y.; Slettenaar, M.; De Groot, E.; Wright, C.I.
Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects. Nutrients 2015, 7, 3138-3153.
https://doi.org/10.3390/nu7053138
AMA Style
Draijer R, De Graaf Y, Slettenaar M, De Groot E, Wright CI.
Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects. Nutrients. 2015; 7(5):3138-3153.
https://doi.org/10.3390/nu7053138
Chicago/Turabian Style
Draijer, Richard, Young De Graaf, Marieke Slettenaar, Eric De Groot, and Chris I. Wright.
2015. "Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects" Nutrients 7, no. 5: 3138-3153.
https://doi.org/10.3390/nu7053138
APA Style
Draijer, R., De Graaf, Y., Slettenaar, M., De Groot, E., & Wright, C. I.
(2015). Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects. Nutrients, 7(5), 3138-3153.
https://doi.org/10.3390/nu7053138