The Role of Omega-3 Fatty Acids in Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials
Abstract
1. Introduction
2. Methods
2.1. Literature Search
2.2. Study Selection
2.3. Quality Assessment
2.4. Statistical Analysis
3. Results
3.1. Search Results and Study Characteristics
3.2. Effect of ω-3 FA on Mortality

| Study | Country | Year | Type | No. of Patients | Patients (ω-3/con) | Mean age (ω-3/con) | Male/ Female | Severity Criteria of Used | Intervention | Route of Nutrition | Dose | Duration of Intervention |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lasztity et al. [16] | Hungary | 2005 | RCTFull text | 28 | 14/14 | 56.1/55.9 | 16/12 | APACHE II score ≥ 5 | ω-3 FA alone | EN | 2.84 g day−1a | 5–7 days |
| Pearce et al. [17] | UK | 2006 | RCT DBFull text | 31 | 15/16 | 63.2/73.2 | 18/13 | APACHE II score ≥ 8 | ω-3 FA composite | EN | NR | 3–15 days |
| Wang et al. [18] | China | 2008 | RCTFull text | 40 | 20/20 | 37/40 | 28/12 | Mean APACHE II score = 12.5 | ω-3 FA alone | PN | 0.15–0.2g (kg day)−1b | 5 days |
| Wang et al. [19] | China | 2009 | RCTFull text | 56 | 28/28 | 40/42 | 39/17 | Mean APACHE II score = 14 | ω-3 FA alone | PN | 0.15–0.2g (kg day)−1b | 5 days |
| Xiong et al. [20] | China | 2009 | RCTFull text | 60 | 30/30 | 41.2/42.7 | 36/24 | APACHE-II ≥ 8; Ranson's score ≥ 3; Balthazar CT severity score > 6 | ω-3 FA alone | PN | 0.2 g (kg day)−1b | 2 weeks |
| Xu et al. [21] | China | 2012 | RCTFull text | 45 | 22/23 | 50.5/51.7 | 30/15 | APACHE II score > 8; Ranson score > 3 | ω-3 FA alone | PN | 0.2 g (kg day)−1 b | 2 weeks |
| Niu et al. [22] | China | 2012 | RCTFull text | 40 | 20/20 | Mean 50 | 25/15 | APACHE II score ≥ 8 | ω-3 FA alone | PN | NR | 5 days |
| Tang et al. [23] | China | 2013 | RCTFull text | 64 | 32/32 | Mean 37.5 | 50/24 | APACHE II score ≥ 8; Ranson’s score ≥ 3 | ω-3 FA alone | PN | NR | 5 days |


3.3. Effect of ω-3 FA on Infectious Complications

3.4. Effect of ω-3 FA on Length of Hospital Stay
3.5. Effect of ω-3 FA on Length of ICU Stay


4. Discussion
5. Conclusions
Author Contributions
Conflicts of Interest
References
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Lei, Q.C.; Wang, X.Y.; Xia, X.F.; Zheng, H.Z.; Bi, J.C.; Tian, F.; Li, N. The Role of Omega-3 Fatty Acids in Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials. Nutrients 2015, 7, 2261-2273. https://doi.org/10.3390/nu7042261
Lei QC, Wang XY, Xia XF, Zheng HZ, Bi JC, Tian F, Li N. The Role of Omega-3 Fatty Acids in Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials. Nutrients. 2015; 7(4):2261-2273. https://doi.org/10.3390/nu7042261
Chicago/Turabian StyleLei, Qiu Cheng, Xin Ying Wang, Xian Feng Xia, Hua Zhen Zheng, Jing Cheng Bi, Feng Tian, and Ning Li. 2015. "The Role of Omega-3 Fatty Acids in Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials" Nutrients 7, no. 4: 2261-2273. https://doi.org/10.3390/nu7042261
APA StyleLei, Q. C., Wang, X. Y., Xia, X. F., Zheng, H. Z., Bi, J. C., Tian, F., & Li, N. (2015). The Role of Omega-3 Fatty Acids in Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials. Nutrients, 7(4), 2261-2273. https://doi.org/10.3390/nu7042261
