Article Versions Notes

Issaka AI, Agho KE, Page AN, Burns PL, Stevens GJ, Dibley MJ. Factors Associated with Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries. Nutrients. 2015; 7(2):948-969. https://doi.org/10.3390/nu7020948

Issaka, Abukari I., Kingsley E. Agho, Andrew N. Page, Penelope L. Burns, Garry J. Stevens, and Michael J. Dibley. 2015. "Factors Associated with Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries" Nutrients 7, no. 2: 948-969. https://doi.org/10.3390/nu7020948

Issaka, A. I., Agho, K. E., Page, A. N., Burns, P. L., Stevens, G. J., & Dibley, M. J. (2015). Factors Associated with Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries. Nutrients, 7(2), 948-969. https://doi.org/10.3390/nu7020948