Nutrients Utilization in Obese Individuals with and without Hypertriglyceridemia
Abstract
1. Introduction
2. Method
2.1. Nutritional Intake and Anthropometric Measurements
2.2. Blood Pressure Measurement
2.3. RQ and RMR Measurement
2.4. Biochemical Evaluation
2.5. Statistical Analysis
3. Results

| Variables | Controls | Cases | p |
|---|---|---|---|
| Age (years) | 49.7 ± 9 | 49.3 ± 8 | 0.901 |
| RMR (Joule) | 6970.18 ± 1105 | 7223.06 ± 1419 | 0.534 |
| RQ | 0.84 ± 0.06 | 0.89 ± 0.07 | 0.020 |
| BMI | 36.3 ± 5 | 35.7 ± 5 | 0.782 |
| Weight (kg) | 97.8 ± 19 | 95.6 ± 23 | 0.749 |
| WC (cm) | 111.3 ± 13 | 116.1 ± 19 | 0.406 |
| HC (cm) | 115.1 ± 11 | 114.7 ± 15 | 0.931 |
| SBP (mmHg) | 126.5 ± 16 | 127.6 ± 16 | 0.831 |
| DBP (mmHg) | 78.4 ± 7 | 80.0 ± 10 | 0.586 |
| Glucose (mmol/L) | 91 ± 10 | 93.7 ± 9 | 0.398 |
| Creatinin (µmol/L) | 0.82 ± 0.2 | 0.77 ± 0.2 | 0.407 |
| Tot Cholesterol (mmol/L) | 205.6 ± 43 | 220.6 ± 34 | 0.235 |
| LDL-Cholesterol (mmol/L) | 135.1 ± 40 | 125.4 ± 36 | 0.467 |
| HDL-Cholesterol (mmol/L) | 49.15 ± 12 | 37.61 ± 9 | 0.002 |
| Triglyceride (mmol/L) | 109.1 ± 33 | 341.5 ± 125 | <0.001 |
| Uric Acid (mmol/L) | 5.1 ± 1.0 | 6.1 ± 1 | 0.070 |
| Apo B100 (mmol/L) | 1.15 ± 0.3 | 1.20 ± 0.2 | 0.691 |
| Insulin (pmol/L) | 148.8 ± 71 | 161.8 ± 28 | 0.712 |
| HOMA index | 4.7 ± 1.7 | 5.2 ± 0.8 | 0.233 |
| Independent Variables | B | SE | Beta | t | p |
|---|---|---|---|---|---|
| Hypertriglyceridemia | 0.052 | 0.024 | 0.343 | 2.192 | 0.035 |
4. Discussion
5. Conclusions
Author Contributions
Conflicts of Interest
References
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Montalcini, T.; Lamprinoudi, T.; Morrone, A.; Mazza, E.; Gazzaruso, C.; Romeo, S.; Pujia, A. Nutrients Utilization in Obese Individuals with and without Hypertriglyceridemia. Nutrients 2014, 6, 790-798. https://doi.org/10.3390/nu6020790
Montalcini T, Lamprinoudi T, Morrone A, Mazza E, Gazzaruso C, Romeo S, Pujia A. Nutrients Utilization in Obese Individuals with and without Hypertriglyceridemia. Nutrients. 2014; 6(2):790-798. https://doi.org/10.3390/nu6020790
Chicago/Turabian StyleMontalcini, Tiziana, Theodora Lamprinoudi, Attilio Morrone, Elisa Mazza, Carmine Gazzaruso, Stefano Romeo, and Arturo Pujia. 2014. "Nutrients Utilization in Obese Individuals with and without Hypertriglyceridemia" Nutrients 6, no. 2: 790-798. https://doi.org/10.3390/nu6020790
APA StyleMontalcini, T., Lamprinoudi, T., Morrone, A., Mazza, E., Gazzaruso, C., Romeo, S., & Pujia, A. (2014). Nutrients Utilization in Obese Individuals with and without Hypertriglyceridemia. Nutrients, 6(2), 790-798. https://doi.org/10.3390/nu6020790

