Jahns, L.; Raatz, S.K.; Johnson, L.K.; Kranz, S.; Silverstein, J.T.; Picklo, M.J., Sr.
Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity. Nutrients 2014, 6, 6060-6075.
https://doi.org/10.3390/nu6126060
AMA Style
Jahns L, Raatz SK, Johnson LK, Kranz S, Silverstein JT, Picklo MJ Sr.
Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity. Nutrients. 2014; 6(12):6060-6075.
https://doi.org/10.3390/nu6126060
Chicago/Turabian Style
Jahns, Lisa, Susan K. Raatz, LuAnn K. Johnson, Sibylle Kranz, Jeffrey T. Silverstein, and Matthew J. Picklo, Sr.
2014. "Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity" Nutrients 6, no. 12: 6060-6075.
https://doi.org/10.3390/nu6126060
APA Style
Jahns, L., Raatz, S. K., Johnson, L. K., Kranz, S., Silverstein, J. T., & Picklo, M. J., Sr.
(2014). Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity. Nutrients, 6(12), 6060-6075.
https://doi.org/10.3390/nu6126060