Next Article in Journal
The Role of Dietary Fat throughout the Prostate Cancer Trajectory
Previous Article in Journal
Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity
Open AccessConference Report

Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap

DSM Nutritional Products Ltd., Wurmisweg 576, 4303 Kaiseraugst, Switzerland
University Medical Center Groningen, University of Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
Department of Geriatric Medicine, Medical Center Leeuwarden, Henri Dunantweg 2, 8934 AD Leeuwarden, The Netherlands
Nestlé Research Centre, Vers-chez-les Blanc, 1000 Lausanne, Switzerland
Medical Department, Nutricia Advanced Medical Nutrition, Amsterdam, The Netherlands
Department of Public Health and Primary Care (CAPHRI), University of Maastricht, Universiteitssingel 40, 6229 ER Maastricht, The Netherlands
Dr. von Hauner Children's Hospital, Ludwig-Maximilians-University of Munich, Lindwurmstr. 4, 80337 Munich, Germany
Sight and Life, Wurmisweg 576, 4303 Kaiseraugst, Switzerland
Department of International Health, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St #5041, Baltimore, MD 21205, USA
Micronutrient Initiative, 180 Elgin Street, Suite 1000, K2P 2K3 Ottawa, Ontario, Canada
Aarhus Institute of Advanced Studies, University of Aarhus, Aarhus, Dk-8000, Denmark
Winterthur Institute of Health Economics, Gertrudstrasse 15, 8401 Winterthur, Switzerland
University of Bochum, Georgstraße 11, 32545 Bad Oeynhausen, Germany
University of Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany
University Hohenheim, Schloß Hohenheim 1, 70599 Stuttgart, Germany
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Nutrients 2014, 6(12), 6076-6094;
Received: 8 October 2014 / Revised: 15 November 2014 / Accepted: 10 December 2014 / Published: 22 December 2014
Worldwide approximately two billion people have a diet insufficient in micronutrients. Even in the developed world, an increasing number of people consume nutrient-poor food on a regular basis. Recent surveys in Western countries consistently indicate inadequate intake of nutrients such as vitamins and minerals, compared to recommendations. The International Osteoporosis Foundation’s (IOF) latest figures show that globally about 88% of the population does not have an optimal vitamin D status. The Lancet’s “Global Burden of Disease Study 2010” demonstrates a continued growth in life expectancy for populations around the world; however, the last decade of life is often disabled by the burden of partly preventable health issues. Compelling evidence suggests that improving nutrition protects health, prevents disability, boosts economic productivity and saves lives. Investments to improve nutrition make a positive contribution to long-term national and global health, economic productivity and stability, and societal resilience. View Full-Text
Keywords: healthy ageing; global health; nutrition economics; undernutrition healthy ageing; global health; nutrition economics; undernutrition
Show Figures

Figure 1

MDPI and ACS Style

Péter, S.; Eggersdorfer, M.; Van Asselt, D.; Buskens, E.; Detzel, P.; Freijer, K.; Koletzko, B.; Kraemer, K.; Kuipers, F.; Neufeld, L.; Obeid, R.; Wieser, S.; Zittermann, A.; Weber, P. Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap. Nutrients 2014, 6, 6076-6094.

Show more citation formats Show less citations formats

Article Access Map by Country/Region

Only visits after 24 November 2015 are recorded.
Back to TopTop