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Journal: Nutrients, 2014
Volume: 6
Number: 4805

Article: Anti-Stress Effects of Lemon Balm-Containing Foods
Authors: by Andrew Scholey, Amy Gibbs, Chris Neale, Naomi Perry, Anastasia Ossoukhova, Vanessa Bilog, Marni Kras, Claudia Scholz, Mathias Sass and Sybille Buchwald-Werner
Link: https://www.mdpi.com/2072-6643/6/11/4805

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