Scholey, A.; Gibbs, A.; Neale, C.; Perry, N.; Ossoukhova, A.; Bilog, V.; Kras, M.; Scholz, C.; Sass, M.; Buchwald-Werner, S.
Anti-Stress Effects of Lemon Balm-Containing Foods. Nutrients 2014, 6, 4805-4821.
https://doi.org/10.3390/nu6114805
AMA Style
Scholey A, Gibbs A, Neale C, Perry N, Ossoukhova A, Bilog V, Kras M, Scholz C, Sass M, Buchwald-Werner S.
Anti-Stress Effects of Lemon Balm-Containing Foods. Nutrients. 2014; 6(11):4805-4821.
https://doi.org/10.3390/nu6114805
Chicago/Turabian Style
Scholey, Andrew, Amy Gibbs, Chris Neale, Naomi Perry, Anastasia Ossoukhova, Vanessa Bilog, Marni Kras, Claudia Scholz, Mathias Sass, and Sybille Buchwald-Werner.
2014. "Anti-Stress Effects of Lemon Balm-Containing Foods" Nutrients 6, no. 11: 4805-4821.
https://doi.org/10.3390/nu6114805
APA Style
Scholey, A., Gibbs, A., Neale, C., Perry, N., Ossoukhova, A., Bilog, V., Kras, M., Scholz, C., Sass, M., & Buchwald-Werner, S.
(2014). Anti-Stress Effects of Lemon Balm-Containing Foods. Nutrients, 6(11), 4805-4821.
https://doi.org/10.3390/nu6114805