Weng, L.-C.; Steffen, L.M.; Szklo, M.; Nettleton, J.; Chambless, L.; Folsom, A.R.
A Diet Pattern with More Dairy and Nuts, but Less Meat Is Related to Lower Risk of Developing Hypertension in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study. Nutrients 2013, 5, 1719-1733.
https://doi.org/10.3390/nu5051719
AMA Style
Weng L-C, Steffen LM, Szklo M, Nettleton J, Chambless L, Folsom AR.
A Diet Pattern with More Dairy and Nuts, but Less Meat Is Related to Lower Risk of Developing Hypertension in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study. Nutrients. 2013; 5(5):1719-1733.
https://doi.org/10.3390/nu5051719
Chicago/Turabian Style
Weng, Lu-Chen, Lyn M. Steffen, Moyses Szklo, Jennifer Nettleton, Lloyd Chambless, and Aaron R. Folsom.
2013. "A Diet Pattern with More Dairy and Nuts, but Less Meat Is Related to Lower Risk of Developing Hypertension in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study" Nutrients 5, no. 5: 1719-1733.
https://doi.org/10.3390/nu5051719
APA Style
Weng, L.-C., Steffen, L. M., Szklo, M., Nettleton, J., Chambless, L., & Folsom, A. R.
(2013). A Diet Pattern with More Dairy and Nuts, but Less Meat Is Related to Lower Risk of Developing Hypertension in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study. Nutrients, 5(5), 1719-1733.
https://doi.org/10.3390/nu5051719