Recently, phytochemicals and nutraceuticals have been used to prevent the formation of free radicals and ROS (reactive oxygen species). ROS are generated by aerobic respiration as well as various environmental stress factors, including pollution, temperature, and nutritional limitation [1
]. As ROS trigger numerous deleterious effects, such as cancer, cell injury, and muscular degeneration, interest in plants as exogenous antioxidants has been increased [2
]. Accordingly, phenolic compounds such as flavonoids and anthocyanins are becoming recognized as bioactive compounds for defense ROS, and their efficacy has indeed been reported [5
The Carthamus tinctorius
L. seed is a traditional herbal medicine and has been used across Asia, including in Korea. Carthamus tinctorius
L. seeds are known to be a plentiful source of α-linoleic acid and have been used for cooking oil and vegetable oil in Europe. Regarding the efficacy, Carthamus tinctorius
L. seeds have protective effects on osteoporosis and rheumatoid arthritis, as well as a beneficial effect on atherogenic risk [7
]. Recently, it was discovered that Carthamus tinctorius
L. seeds contain various phenolic compounds, such as lignin and flavonoids [11
]. Moreover, the anti-atherogenic, antioxidative, and antimelanogenic activities of these compounds have been discovered by previous studies [13
]. To foster these effects, Carthamus tinctorius
L. seeds have been used by Koreans as a type of hot water extract, and the quality of the drinks and tea bags processed with Carthamus tinctorius
L. seeds has recently been evaluated [16
]. Moreover, it has been reported that various flavonoids and phenolic acids have anti-obesity activity and induce apoptosis in 3T3-L1 preadipocytes, and that ethyl acetate extract from Carthamus tinctorius
L. seeds ameliorate the blood status in estrogen-deficient rats [17
]. However, investigations regarding the phenolic compounds in hot water extracts, including tea bag products containing Carthamus tinctorius
L. seeds, are still lacking, even though the extract and tea are used for herbal medicine. In addition, it remains unclear whether the hot water extract from Carthamus tinctorius
L. seeds has beneficial effects on obesity and desirable antioxidant activity against ROS.
Therefore, the aim of this study was to investigate the phenolic composition, total phenolic and flavonoids contents, antioxidant activity and anti-adipogenic effect of Carthamus tinctorius L. seed extract (CSE) to determine the usefulness of CSE as a functional food ingredient and natural antioxidant.
2. Methods and Materials
N-Acetyl-l-cysteine (NAC), Oil Red O (ORO), 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (trolox), 3-isobutyl-1-methylxanthine (IBMX), insulin, dexamethasone (DEX), 1,1-diphenyl-2-picrylhydrazyl (DPPH), acetic acid, gallic acid, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), isopropanol, Folin & Ciocalteu’s phenol reagent, sodium carbonate, 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ), trichloroacetic acid (TCA), potassium ferricyanide, and potassium persulfate were procured from Sigma (St. Louis, MO, USA), Dulbecco’s modified Eagle’s medium (DMEM), bovine serum (BS), fetal bovine serum (FBS), penicillin-streptomycin (P/S), phosphate-buffered saline (PBS), and trypsin-EDTA were obtained from Gibco (Gaithersburg, MD, USA).
2.2. Sample Preparation
Carthamus tinctorius L. seeds were purchased from the Farming Corporation in the oriental medicine area of Jecheon, South Korea. Cleaned Carthamus tinctorius L. seeds were ground using a grinder (IKA M20, IKA, Staufen, Germany). The Carthamus tinctorius L. seed powder was refluxed with 10 volumes (v/w) of hot water at 80 °C for 3 h, and the CSE was filtered through Whatman No. 3 filter paper, with each filtration repeated two times. The filtrate was concentrated with a rotary evaporator (N-1000SWD, Eyela, Tokyo, Japan) at 55 °C and then freeze dried using a freeze dryer (Biotron, Gangneung, Korea). Freeze-dried powder was stored at −20 °C until use for further study.
2.3. Determination of Total Phenolic and Flavonoid Contents
The total phenolic content of CSE was determined as described by Gutfinger [20
]. To 1 mL of the sample, 1 mL of 10% (v/v) Folin & Ciocalteau’s reagent and 1 mL of 2% (w/v) Na2
were added, and the mixture was incubated at 25 °C for 1 h. The reactant absorbance was measured at 750 nm. The calibration curve (y
+ 0.0103) was calculated using gallic acid and the results were expressed in mg of gallic acid equivalent (GAE)/g.
The total flavonoid content was determined by the method of Moreno et al
]. To 0.5 mL of the sample in a test tube, 0.1 mL of aluminum nitrate (10%, w/v), 0.1 mL of 1 M potassium acetate, and 94% (v/v) ethanol were added and the mixture was incubated at 25 °C for 40 min. The reactant absorbance was measured at 415 nm. The calibration curve (y
+ 0.0377) was calculated using quercetin and the results were expressed in mg of quercetin equivalent (QE)/g.
2.4. HPLC Analysis of Phenolic Compounds in CSE
CSE was dissolved in DMSO and filtered with a Millipore membrane filter (0.45 μm) prior to HPLC analysis. Analysis of the phenolic compounds was conducted using an Agilent 1100 series HPLC equipped with a diode array detector (DAD). The dissolved sample was separated on a Nucleosil 100-5 C18 column (250 mm × 4.0 mm i.d., 5 μm particle size). The mobile phase was composed of two solvents: solvent A was a mixture of water/formic acid (pH 3.29), and solvent B was 100% acetonitrile/formic acid (pH 3.29). An elution gradient was performed as follows: initially 7.0% of solvent B, followed by 0% to 15% B over 25 min, 30% B at 35 min, 40% B at 50 min, 100% B at 45 min, 100% B at 55min, 50% B at 60 min, 50% B at 63 min, 0% B at 64 min, and 0% B at 73 min. The flow rate was 1.0 mL/min, and the column temperature was 30 °C.
The DAD acquisitions were integrated at 280 nm (for gallic acid, 4-hydroxy benzhydrazide, epigallocatechin, epicatechin, epigallocatechin gallate, vanillic acid, (+)-catechin hydrate, syringic acid, phloroglucinol, catechin gallate, gallocatechin, protocatechuic acid, p-anisic acid, and 3-(3,5-dimethyl-pyrazol-1-yl) benzoic acid), 320 nm (for chlorogenic acid, caffeic acid, p-coumaric acid, trans-ferulic acid, naringin, 2-amino-3,4-dimethyl-benzoic acid, coumarin, morin hydrate, luteolin, hesperetin, alizarin, biotin, and trans-chalcone), and 370 nm (for rutin hydrate, myricetin, quercetin hydrate, quercetin dihydrate, rhein, 3-hydroxyflavone, kaempferol, and emodin). The identification of the phenolic acids and flavonoids was achieved by comparing retention times.
2.5. Determination of in Vitro Antioxidant Capacity
The 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay was performed according to the method of Kim et al
] with some modification. A solution of 0.4 mM DPPH in anhydrous ethanol was stirred for 30 min, and the absorbance of the solution was adjusted to 1.1 ± 0.1 at 490 nm. Then, 0.2 mL of sample or control were mixed with 0.8 mL of DPPH solution and incubated for 4 min in the dark. The decrease in absorbance was monitored at 490 nm. The control consisted of 0.2 mL of distilled water in 0.8 mL of DPPH solution.
The 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) assay was based on the method of Roberta et al
], with some modifications. Briefly, 7 mM of ABTS was mixed with 2.45 mM of potassium persulfate, and the ABTS-potassium persulfate (1:0.5, v/v) was incubated at 20 °C for 16 h. The blue-green ABTS+ solution was diluted with 95% (v/v) ethanol until the absorbance reached 0.70 ± 0.02 at 734 nm. Then, 10 μL of the sample was mixed with 1 mL of ABTS+ solution. The absorbance of the mixture was monitored at 734 nm after 6 min. For the blank, 10 μL of water instead of the sample was used and each sample was measured in triplicate.
The Ferric reducing antioxidant power (FRAP) assay was conducted using the method described by Benzine and Strain [24
] with some modifications. The FRAP reagent consisted of 0.3 M sodium acetate buffer (pH 3.6), 10 mM 2,4,6-tripyridyl-s-triazine (TPTZ) and 20 mM FeCl3
O at a ratio of 10:10:1 (v/v). The sample (50 μL) was mixed with 150 μL of distilled water and 1.5 mL of the reagent, and the mixture was incubated at 37 °C for 4 min. The absorbance of the mixture was monitored at 593 nm.
The reducing power assay was performed according to the method of Yen and Duh [25
]. In brief, 0.5 mL of the sample was mixed with 2.5 mL of sodium phosphate buffer (pH 6.6) and 2.5 mL of potassium ferricyanide (1%, v/v). The mixture was incubated at 50 °C for 20 min. Then, to the reactant, 2.5 mL of trichloroacetic acid (10%, w/v) was added and the mixture was centrifuged at 1790× g
for 10 min. A 2.5 mL aliquot of the supernatant was mixed with 2.5 mL of double distilled water and 0.5 mL of potassium chloride (0.1%, w/v), and the absorbance of the mixture was monitored at 700 nm.
For the determination of the correlation coefficient among in vitro antioxidant capacity assays, the R squared (R2) value of the linear equation was used. In brief, the results of each model were arranged in order of increasing concentration, and the linear equation between two models was defined. Then, the R2 of the linear equation was measured.
The ORAC assay was based on the method of Ou et al
] and was carried out on a COBAS FARA II spectrofluorometer with a centrifugal analyzer (Roche Diagnostic System Inc., Branchburg, NJ, USA). The experiment was conducted in 75 mM phosphate buffer (pH 7.4) at 37 °C. The sample (25 μL) and 150 μL of 40 nM fluorescein (FL) were placed in each well of a microplate. Then, 25 μL of 150 mM AAPH was added, and the plate was immediately placed in the reader. The reader was programmed to record the fluorescence of FL every two minutes for 60 min at emission and excitation wavelengths of 535 nm and 485 nm, respectively. Trolox, a water-soluble analog of vitamin E, was used as a standard, and phosphate buffer instead of the sample was measured for a blank. The results were expressed as μmole trolox equivalent/g, and at least three independent assays were performed for each sample.
2.6. Cell Culture
The 3T3-L1 adipocytes, provided American Type Culture Collection (ATCC, CL-173, Manassas, VA, USA), were cultured and differentiated into adipocytes according to the method of Blumberg et al
]. The 3T3-L1 cells were cultured in DMEM containing 10% (v/v) BS and penicillin in a humidified atmosphere of 95% air and 5% CO2
at 37 °C. The medium was replaced every 2 days. The 3T3-L1 cells were trypsinized and reseeded in 24-well plates before they reached confluency. After they reached confluence, the cells were maintained for 2 days. Then, preadipocytes were induced to differentiate into adipocytes by DMEM supplemented with 10% (v/v) FBS, 10 mg/mL insulin, 1 mM IBMX, and 0.1 mM DEX. Two days later, the medium was exchanged to DMEM supplemented with 10% FBS and 10 mg/mL insulin, and refreshed every other day.
2.7. Determination of Lipid Accumulation by Oil Red O Staining
To determine the lipid accumulation, the 3T3-L1 cells were stained with Oil Red O as described Blumberg et al
] with slight modifications. After 8 days, the cells were washed with phosphate-buffered saline (pH 7.4) twice and fixed to the plates with 10% formaldehyde for 1 h. Following fixation, each well was washed with 60% isopropanol and completely dried. An Oil Red O stock solution was made by combining 2 g of Oil Red O powder with 100 mL of an isopropanol and distilled water mixture at a ratio of 60:40 (v/v). Then, the cells were stained with the Oil Red O stock solution for 15 min at room temperature, washed four times with distilled water, and dried. The red dye retained in the cells was eluted into isopropanol and quantitated with a microplate reader (Molecular Devices, Sunnyvale, CA, USA) at 490 nm.
2.8. Statistical Analysis
All experiments were repeated three times. Data are presented as the means ± standard deviation. The data were analyzed by one-way analysis of variance (ANOVA), and all the grouped data were evaluated by one-way analysis of variance followed by the least significant difference test using the SAS package (SAS Institute, Cary, NC, USA) version 9.2. Values with p < 0.05 were considered significantly different between the treatments.
The Carthamus tinctorius
L. seed has been used in traditional medicine in Asia including in Korea. It has also been used for osteoporosis and arthritis therapy in Korea [29
]. Lignin, flavonoids, and serotonin derivatives have been isolated from Carthamus tinctorius
L. seed [11
]. These compounds have been investigated for various physiological activities such as anti-cancer, antioxidant and anti-inflammatory effects [8
]. Recently, Carthamus tinctorius
L. seeds have received considerable attention in Korea, as Carthamus tinctorius
L. seeds are known to have various physiological functions and they are used as an ingredient in medicinal herbal tea. Unfortunately, the antioxidant activity of hot water extract from Carthamus tinctorius
L. seeds was poorly evaluated and also was not measured using various in vitro
models, such as DPPH radical scavenging activity, ABTS radical scavenging activity, FRAP and reducing power as well as ORAC assay. In addition, the correlation between the antioxidant activity of Carthamus tinctorius
L. seeds and adipogenesis is unclear but it was reported that lipid accumulation in 3T3-L1 adipocytes coincides with the increase in oxidative stress [32
]. Therefore, we investigated the phenolic compounds and physiological activities of Carthamus tinctorius
L. seeds by various in vitro
antioxidant models and screened the correlation between the antioxidant activity of Carthamus tinctorius
L. seed and anti-adipogenesis in 3T3-L1 adipocytes.
Many phenolic compounds such as serotonin derivatives, serotonin glycosides, lignin and flavonoids were isolated from Carthamus tinctorius
L. seeds, and these compounds comprise a large proportion of the phenolic compounds [11
]. As mentioned previously, the phenolic content of CSE in the present study was 127.0 ± 2.4 mg GAE/g. The total flavonoid content of CSE was 62.2 ± 1.9 mg QE/g. In addition, the phenolic compounds from the Carthamus tinctorius
L. seeds were analyzed by HPLC. The major phenolic compound in Carthamus tinctorius
L. seeds was (−)-epigallocatechin, which had a high content (109.6 mg/g). Moreover, several flavonoid compounds, such as kaempferol, rutin hydrate, luteolin, baringin, and quercetin hydrate, were detected by HPLC. According to previous studies, various phenolic compounds, such as 8′-hydroxyarctigenin-4′-O
-glucoside (HAG), matairesinol, n
-coumaroyl) serotonin), and acacetin, are present in Carthamus tinctorious
L. seeds, and serotonin derivatives were found to be the major compound in the Carthamus tinctorious
L. seed [11
]. However, we found that Carthamus tinctorious
L. seeds consist of various flavonoids, as described in Table 2
, apart from acacetin and serotonin derivatives, and we expect that these phenolic compounds contribute to enhancing the bioactivity of the Carthamus tinctorious
Antioxidative activities are determined by various in vitro
assays including DPPH radical scavenging activity, ABTS radical scavenging activity and FRAP, which are typically utilized and convenient in their application. However, these assays are based on a particular mechanism, such as scavenging free radicals and affecting reducing power. Therefore, various assays are required to determine the antioxidant activity of Carthamus tinctorius
L. seeds, and we used diverse methods, such as DPPH, ABTS, FRAP, reducing power, and oxygen radical absorbance capacity (ORAC) [33
]. As shown in Figure 1
, the antioxidant activities of CSE were increased in a dose-dependent manner, and we found that CSE has the ability to scavenge radicals and protect oxidation. In addition, we measured the correlation coefficients between the assays, which are summarized in Table 3
. The present study showed that the FRAP and reducing power assays were more strongly correlated with the ABTS assay than with the DPPH assay. The FRAP and reducing power assays have the strongest correlation because of their concomitant mechanisms. However, the correlation coefficient between the DPPH and ABTS assays was the lowest. A correlation between the DPPH and ABTS assays was reported in previous studies on fruits [34
]. In fruits, the correlation coefficient from the aforementioned studies showed a strong positive correlation between the assays, but the correlation was lower in vegetables. Therefore, we found that the Carthamus tinctorius
L. seed is more similar to vegetables regarding the correlation between these assays. Moreover, as shown Figure 2
A, the ORAC assay of CSE was higher than that of trolox (1.25 μM), and the value was 62.9 ± 4.7 μM TE/g. Boxin et al
] established the ORAC values of various vegetables, such as pea, carrot, white cabbage, tomato, snap bean, white onion, red pepper, cauliflower, beet, broccoli, purple onion, spinach, and green pepper. The highest value for vegetables was found in green pepper (160 μM TE/g) and the lowest value was found for pea (18 μM TE/g). When compared with the vegetables above on ORAC value, our ORAC value for CSE is similar to the ORAC value (66 μM TE/g) of tomato.
The anti-adipogenic effect of the Carthamus tinctorius
L. seed was evaluated through lipid accumulation in the 3T3-L1 adipocytes. After the differentiation of preadipocytes into adipocytes, a significant number of lipid droplets accumulated in the intracellular membrane [37
]. In addition, Furukawa et al
] revealed that lipid droplets accumulated in the white adipocyte tissue (WAT), with the NADPH oxidase gene and the ROS augmented during the differentiation. Based on this procedure, we treated 3T3-L1 adipocytes with CSE. As shown in Figure 4
, CSE-treated adipocytes suppressed lipid accumulation in a dose-dependent manner. Given the effect constraining lipid accumulation, the efficacy against ROS production should be evaluated, and then the mechanism of its efficacy will be able to elucidate by signaling pathway involved in ROS production and adipogenesis.
We suggest that the hot water extract obtained from Carthamus tinctorius L. seeds can scavenge free radicals and prevent oxidation in various in vitro antioxidant models as well as reduce the lipid accumulation in 3T3-L1 cells.